21663 customer reviews
Mas Foulaquier - L'Oiseau blanc 2014
Made from Clairette and Vermentino (Rolle) and vinified in tanks, L’Oiseau Blanc boasts a golden color and is highly aromatic on the nose—fresh and complex at the same time—with notes of citrus and white-fleshed fruits. With plenty of freshness on the palate, it pairs well with bouillabaisse, for example…
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Rated site21663 reviews
-20€
Starting at €99 on your first order
Eye
gold dress
Nose
Very aromatic, fresh, and complex all at once, with notes of citrus and white-fleshed fruits
Palate
a lot of freshness
Serve
at 10-12°C
Open
1 hour before
Drink starting at
2015
Drink before
2018
Food and Wine Pairings
Enjoy it with cod brandade, bouillabaisse...
More information at Mas Foulaquier
More information at Coteaux du Languedoc
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2018 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French winemaking.)
About the estate:
Located north of the Pic Saint-Loup appellation, this estate consists of a large southwestern-facing hillside plot on limestone scree, planted primarily with Grenache and Syrah. This is the Foulaquier terroir proper, which is joined on the estate by the more loamy, northeastern-facing terroir of Les Tonillières. This venture, which began in 1998, is led by the couple Pierre Jequier—a former architect—and Blandine Chauchat, a former parliamentary aide. These passionate winemakers have restructured the estate, which has very ancient origins, steering it toward certification in organic and then biodynamic farming. After a few minor adjustments, they now present a renewed range of healthy, delicious, and aromatic wines, most of which are aged in a reductive environment.
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