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Bergerie de L'Hortus 2010 Rosé

Bergerie de L'Hortus 2010 Rosé

Notes : Bettane & Desseauve 14/20 (Bonheur tout de suite), Gault Millau 14/20, Robert Parker 87/100
"A deep, gourmet rosé with a hint of reduction that flies out of the glass as soon as it's served, giving way to charm." (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve)

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Estate

Domaine de l'Hortus

Cuvée

La Bergerie

Vintage

2010

Designation

Coteaux du Languedoc

Region

Languedoc

Grape varieties

60% Syrah, 30% Grenache, 10% Mourvèdre

Terroirs

Brown soil formed on Cretaceous limestone scree, northeast exposure for the Syrah grape variety (under the Pic Saint Loup cliff), intermediate exposure for the Grenache grape variety, humid, cool Mediterranean climate.

Viticulture

Vines grown at yields of 45hl/ha

Winemaking

Juices obtained by light bleeding (maximum 10% of the vat), fermented for 3 weeks in temperature-controlled stainless steel tanks (17-18°C).

Breeding

bottled in February 2011

Alcohol content

13,5%

Eye

very pretty peony pink with pink highlights

Nose

Intense aromas, dominated by raspberry and strawberry, also with amylic and floral notes

Mouth

very fine attack on the palate, with freshness and finesse, but also volume and sweetness. a long finish, very rich in fruit but with spicy, amylic notes.

Serve

at 8-10°C

Open

and serve!

Drink from

2011

Drink before

2012

Food and wine pairing

Food and wine pairing

A savourer &agrave; l'ap&eacute;ritif, sur de la charcuterie, des grillades, des salades estivales...<br/>

More information on Domaine de l'Hortus

More information on Coteaux du Languedoc

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2026) 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

With one foot in the Pic Saint-Loup and the other in the Coteaux du Languedoc appellation and IGP, the Orliac family owns 80 hectares of vines in the garrigue in the heart of the Hérault. Jean oversees the estate's destiny with great intelligence, despite the bereavements that have affected the family. With several ranges of wine spread over this wide palette of terroirs (Bergerie de l'Hortus, Clos du Prieur), the Orliac family works to produce wines of great precision, particularly the fine, elegant reds. The style of the wines is evolving, with an expensive cuvée, Le Dit de l'Hortus, remaining in the domain's tradition, while the other cuvées are evolving towards lighter, more accessible wines.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Between Pic Saint-Loup and Causse de l'Hortus, in the Combe de Fambetou, this benchmark estate extends over 85 hectares of varied terroirs. Starting in 1978, Jean and Marie-Thérèse Orliac cleared the garrigue, restored the terraces, built a winery and a house, and then installed their children alongside them.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

No notes available
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