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Bergerie de L'Hortus 2010 Rosé

Bergerie de L'Hortus 2010 Rosé

Notes: Bettane & Desseauve 14/20 (Immediate pleasure), Gault Millau 14/20, Robert Parker 87/100
"A delicious, deep rosé with a hint of reduction that disappears as soon as the glass is served, giving way to charm. " (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve)

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Estate

Domaine de l'Hortus

Vintage

La Bergerie

Vintage

2010

Designation

Coteaux du Languedoc

Region

Languedoc

Grape varieties

60% Syrah, 30% Grenache, 10% Mourvèdre

Terroirs

Brown soil formed on Cretaceous limestone scree, northeast exposure for the Syrah grape variety (below the Pic Saint Loup cliff), intermediate exposure for the Grenache grape variety, humid and cool Mediterranean climate.

Viticulture

Vines managed for yields of 45hl/ha

Wine making

Juices obtained by light bleeding (maximum 10% of the vat), fermentation for 3 weeks in temperature-controlled stainless steel vats (17-18°C).

Livestock farming

bottled in February 2011

Alcohol content

13,5%

Eye

very pretty peony pink with pink highlights

Nose

intense aromas, dominated by raspberry and strawberry, with amyl and floral notes

Mouth

Very nice attack on the palate with freshness and finesse, but also volume and smoothness. A long finish rich in fruit but with spicy and amyl notes.

Serve

at 8-10°C

Open

and serve!

Drink from

2011

Drink before

2012

Food and wine pairings

Food and wine pairings

A savourer &agrave; l'ap&eacute;ritif, sur de la charcuterie, des grillades, des salades estivales...<br/>

More information on Domaine de l'Hortus

More information on Coteaux du Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

With one foot on Pic Saint-Loup and the other on the Coteaux du Languedoc appellation and the IGP, the Orliac family owns 80 hectares of vineyards in the garrigue, in the heart of the Hérault region. Jean intelligently oversees the estate's destiny despite the bereavements that have affected the family. With several ranges of wine spread across this wide palette of terroirs (Bergerie de l'Hortus, Clos du Prieur), the Orliac family strives to produce wines of great precision, particularly the fine and elegant reds. The style of the wines is evolving with an expensive cuvée, Le Dit de l'Hortus, which remains in line with the estate's tradition, while the other cuvées are evolving towards greater lightness so that they can be enjoyed sooner.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About the estate:

Between Pic Saint-Loup and Causse de l'Hortus, in the Combe de Fambetou, this renowned estate covers 85 hectares of varied terroirs. Starting in 1978, Jean and Marie-Thérèse Orliac cleared the scrubland, restored the terraces, built a winery and a house, and then brought their children to live with them.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

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