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Bergerie de L'Hortus 2010 Rosé

Bergerie de L'Hortus 2010 Rosé

Coteaux du Languedoc|Rosé wine
Ratings: Bettane & Desseauve 14/20 (Immediate pleasure), Gault Millau 14/20, Robert Parker 87/100
“A delightful, deep rosé with a hint of reduction that dissipates as soon as it’s poured into the glass, giving way to its charm. ” (Le Grand Guide des Vins de France 2012 - Bettane & Desseauve)

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21645 reviews
-20€

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Estate

Domaine de l'Hortus

Vintage

La Bergerie

Vintage

2010

Designation

Coteaux du Languedoc

Region

Languedoc

Grape Varieties

60% Syrah, 30% Grenache, 10% Mourvèdre

Regions

Brown soil formed on Cretaceous limestone scree; northeast-facing slopes for the Syrah grape variety (below the Pic Saint Loup cliff); intermediate-facing slopes for the Grenache grape variety; a cool, humid Mediterranean climate

Viticulture

Vines cultivated to yield 45 hl/ha

Wine Production

Juice is extracted through a light bleeding (no more than 10% of the tank's capacity), followed by 3 weeks of fermentation in temperature-controlled stainless steel tanks (17–18°C)

Livestock Farming

bottled in February 2011

Alcohol content

13,5%

Eye

a very pretty peony pink with pink highlights

Nose

Intense aromas, dominated by raspberry and strawberry, with amyl and floral notes as well

Palate

A beautiful attack on the palate, combining freshness and finesse with body and smoothness. A long finish that is very rich in fruit, yet features spicy and amyl notes.

Serve

at 8-10°C

Open

and serve!

Drink starting at

2011

Drink before

2012

Food and Wine Pairings

Food and Wine Pairings

A savourer &agrave; l'ap&eacute;ritif, sur de la charcuterie, des grillades, des salades estivales...<br/>

More information at Domaine de l'Hortus

More information at Coteaux du Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide): 2*Stars (A solid, recommendable production, though slightly more consistent and uniform than the previous one)

About the estate:

With one foot in the Pic Saint-Loup region and the other in the Coteaux du Languedoc appellation and the IGPs, the Orliac family owns 80 hectares of vineyards in the garrigue, in the heart of the Hérault department. Jean skillfully oversees the estate’s future despite the losses the family has suffered. With several wine lines spanning this broad range of terroirs (Bergerie de l’Hortus, Clos du Prieur), the Orliac family strives to produce wines of great precision, particularly the reds, which are refined and elegant. The style of the wines is evolving: while the high-end cuvée, Le Dit de l’Hortus, remains true to the estate’s tradition, the other cuvées are becoming lighter in style to be enjoyed sooner.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

Located between Pic Saint-Loup and the Causse de l'Hortus, in the Fambetou valley, this renowned estate spans 85 hectares of diverse terroirs. Beginning in 1978, Jean and Marie-Thérèse Orliac cleared the scrubland, restored the terraces, built a winery and a house, and then brought their children to live alongside them.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

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