Domaine de Saumarez - S' rouge 2019
90/100
RVF
A true Favorite this Grenache-Syrah blend Favorite full of charm and intense aromas of cherries, blueberries, prunes, cinnamon, and licorice! On the palate, it’s full-bodied and rich, with lovely acidity and refined tannins, making it a versatile wine that everyone will enjoy. Irresistible!
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Eye
Deep red dress
Nose
Concentrated notes of dark fruits, with aromas of truffles, prunes, cedar, blueberries, and licorice
Palate
Full-bodied on the palate with good acidity and well-structured tannins that support flavors of prunes, truffles, and spiced cake
Serve
At 17-18°C
Drink before
2025
Food and wine pairings
It pairs perfectly with everyday meals, especially grilled or roasted meat, a lamb tagine…
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Liz Williamson is from New Zealand and Robin is from England. In 2004, they chose the Jurassic limestone and flint soil of the Murviel-lès-Montpellier hills—a site near Roman ruins offering a breathtaking view of the Mediterranean—to establish their vineyard: 13 hectares cultivated using organic farming methods.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 90/100 (2018 vintage)
Rated estate (2021 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Robin Williamson is English, and Liz is from New Zealand. In 2004, they found this estate in the Grès de Montpellier region to begin their new life as winemakers. The estate quickly earned organic certification, and the diversity of its wines—including sparkling, white, and red—is truly delightful! They have expanded the estate’s acreage from 6.5 hectares when they first settled here to 14 hectares today. We are delighted to welcome them here.
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