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Domaine des Capriers - IGP Côtes de Thongue Les Larmes d'Ema red 2020

Domaine des Capriers - IGP Côtes de Thongue Les Larmes d'Ema rouge 2020

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5
3.6/5 (7 customers)
Syrah
spicy
charming
red meat

Its deep color and intense nose of spices, blackcurrant, and blackberry charm from the very first sip. The palate is full-bodied, dense, and fleshy with a delicate freshness and silky tannins. It pairs perfectly with beef stew or grilled ribeye steak. A signature cuvée full of character.

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21035 reviews
-20€

from €99 on your first order

Estate

Domaine des Capriers

Vintage

Les Larmes d'Ema

Vintage

2020

Designation

IGP Côtes de Thongue

Region

Languedoc

Grape varieties

Syrah

Terroirs

Alluvial terraces of the Libron (clay-limestone rich in quartz)

Viticulture

Certified organic

Grape harvest

Partially manual

Wine making

1/4 whole clusters (carbonic maceration) 3/4 destemmed grapes. Alcoholic fermentation 15 days + 10 days of additional vatting at 30°C after fermentation for the traditional method and 20 days at 30°C for carbonic maceration.

Livestock farming

12 months in stainless steel tanks

Alcohol content

14%

Organic

Yes

Eye

Deep red dress

Nose

Complex with aromas of blackcurrant and blackberry

Mouth

Ample, dense, full-bodied, and very elegant. Silky, elegant tannins. Long finish with peppery notes.

Serve

Decant at 16-18°C

Open

1 hour before in a carafe

Drink before

2026

Food and wine pairings

Food and wine pairings

Pairs well with gardiane (Camargue-style beef stew) or grilled beef ribs, lamb shoulder, or duck breast.

More information on Domaine des Capriers

More information on IGP Côtes de Thongue

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))

About the estate:

In Puissalicon, a pretty little feudal village between the sea and the mountains, the original wines of the Domaine des Capriers are produced. The estate stretches from north to south along the Libron River. This gives it a wide variety of terroirs, from the Villafranchian terraces in the north to the gravelly pink marl in the south, passing through the limestone puechs. Marion and Mathieu Vergnes, a young brother and sister winemaking duo who love this terroir, have taken over the family estate and produce high-quality wines there: Les Larmes d'Emma red, a characterful benchmark cuvée; Le Rêve de Louis red, a delicious and easy-to-drink wine; the new Octave cuvée, which shows great potential; and Les Larmes d'Emma rosé, an aromatic and crystalline wine. The two whites, Larmes d'Emma (100% Viognier) and Rêve de Louis, are very aromatic, well-defined, lively, and balanced.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2020 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Marion Kergines and her brother Mathieu Vergnes, self-taught but from a family of winegrowers, took over the reins of this family estate (30 hectares) in 2001. In 2003, they built a new winery and began marketing their wines.

Customer rating

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5

3.6/5

based on 7 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Note and opinion by Mr. FREDERIC B. Published on 06/25/2025

A very pleasant Syrah with a beautiful ruby color. This precise winemaking process results in a slightly spicy palate and a very pleasant, sunny wine.

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review and opinion by Mr. NICOLAS G. Published on 06/24/2024

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Note and opinion by Mr. ANDRE N. Published on February 3, 2024

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Note and opinion by Mr. DOUGLAS W. Published on 08/18/2023

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Note and opinion by Mr. BENOIT G. Published on 08/18/2023

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Note and opinion by Mr. BENOIT L. Published on May 12, 2023

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Review and opinion by Mr. PASCAL S. Published on 04/05/2023

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