La Croix Gratiot - Rosé Roséphine 2019
Made from a blend of Syrah and Cabernet Sauvignon (blended via the saignée method) and pressed Grenache, this lovely rosé offers intense notes of raspberry, strawberry, redcurrant, pink pepper, and milk caramel. On the palate, it is smooth, crisp, and rich—a guaranteed delight. Enjoy it as an aperitif or with grilled meats and piquillo peppers...
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Eye
Orange-pink dress
Nose
Expressive notes of raspberry, strawberry, redcurrant, pink pepper, and milk caramel
Palate
Flattering, tangy, and indulgent
Serve
At 12°C
Drink before
2021
Food and wine pairings
Enjoy as an aperitif with friends, with Mediterranean risotto, piquillo peppers, and grilled meats...
Bettane & Desseauve
Rated estate (2026 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))
About the estate:
This 35-hectare estate in Montagnac is known for its Picpoul de Pinet. Yves and his daughter Anaïs run it using biodynamic methods and are experimenting with new containers, including terracotta, ceramic, and stoneware dolias. Don’t miss Bréchallune, a Picpoul aged slowly on its lees that deviates from the appellation’s classic style, or Le Chant des Dolia, a stunning Languedoc that far exceeds the standard of this regional appellation.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Originally focused on melon cultivation and supplying grapes to a cooperative winery, the estate took a major turn in 2004 with the creation of its own winemaking facility. In 2009, Anaïs Ricôme joined her father Yves at the helm of a 35-hectare organic vineyard, launched a new wine line, and expanded sales.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Anaïs Ricôme is the leading name in Picpoul de Pinet, producing wines of great purity from this beautiful clay-limestone terroir. The appellation is home to some of the Languedoc’s finest white wines, characterized by the influence of the sea breezes—clean and briny—and made from the Picpoul grape variety. After studying viticulture and oenology and gaining experience at a New Zealand vineyard, her father, Yves, offered her the opportunity to take over this estate near Marseillan. Shortly after settling in, she made some drastic decisions: reducing the vineyard’s size to better control quality, converting the estate to organic farming, and adopting certain biodynamic practices. Aging is very light, with a focus on stainless steel, stoneware, and old oak casks. The result is brilliant, expressive, and energetic wines of great precision. Quality is once again the hallmark.
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