La Terrasse d'Elise - IGP Hérault Les Hauts de Carol's 2021
95/100
RVF
"The remarkable finesse of Cinsault, with depth and harmony at their peak!"
"The old Cinsault vines at Hauts de Carol's take complexity to a whole new level. Aromas of peony and blood orange, with a beautifully mouthwatering finish." (Le Guide RVF 2025). A pure marvel!
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Eye
Bright ruby red color
Nose
An explosion of red berry aromas, such as crushed strawberries and juicy raspberries, with notes of rose petals and fresh spices.
Mouth
Fresh attack, remarkable finesse, perfect balance, superb floral persistence
Serve
At 16°-18°C
Drink before
2028
Food and wine pairings
Enjoy with chicken curry, veal chop with thyme, bruschetta, red meat in mushroom sauce, grilled vegetables, truffle brie...
Bettane & Desseauve
Rated estate (2026 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Since 1998, Xavier Braujou has built up an excellent reputation with his estate located north of Montpellier, near Aniane. Production is unfortunately limited, but it is one of those cherished addresses that is passed on by word of mouth. Here you can drink some truly great wines, such as the three reds tasted this year. Old vines, minimal yields, and meticulous work forge cuvées of grape varieties that rank among the very best produced in the Languedoc region.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 95/100
Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
The old Cinsault vines at Hauts de Carol's take complexity to the next level. Aromas of peony and blood orange, with a lovely mouthfeel.
About the estate:
The son of a winegrower, Xavier Braujou has been building up his estate since 1998, divided between Aniane and Saint-Jean-de-Fos. This solitary and determined artisan winemaker, a former lumberjack, produces wines of great character, the fruit of enormous effort on old, goblet-trained vines with very low yields, averaging around 20 hl/ha. His guiding principle can be summed up in two words: finesse and freshness. Far from the constraints of the appellation, he has always worked with a single grape variety and blends his different terroirs. Extraction is very gentle, aging is long, and the wines never see new wood. A confidential and essential address, prized by knowledgeable enthusiasts and the best sommeliers alike. The exceptional level observed over several vintages leads us to award him a second star without hesitation.
Customer rating
4/5
based on 2 reviews
Note and opinion by Mr. DANIEL G. Published on 05/16/2025
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Note and opinion by Mr. WILLIAM A. Published on 03/07/2025
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