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Mas Haut Buis - Les Agrunelles 2013

Mas Haut Buis - Les Agrunelles 2013

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

The Les Agrunelles cuvée is a white wine that exudes aromas of white flowers and yellow-fleshed fruits, with a lovely mineral edge. On the palate, it is crisp and fresh, with well-defined aromas, a beautifully refined texture, and good length. A well-rounded white wine that’s pure pleasure!

Buy Mas Haut Buis wines at the best price in a private sale!

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21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Mas Haut Buis

Vintage

Les Argunelles

Vintage

2013

Designation

IGP Hérault

Region

Languedoc

Grape varieties

80% Roussanne, 20% Chardonnay

Terroirs

limestone scree on the Larzac Plateau

Viticulture

traditional farming without chemical fertilizers or other treatments

Grape Harvest

manual

Winemaking

whole-cluster pressing followed by settling at approximately 13°C without the addition of oenological products

Livestock farming

6 months in half-barrels

Alcohol content

13,5%

Eye

golden straw-yellow dress

Nose

with notes of white flowers and yellow-fleshed fruits, and that lovely mineral edge

Palate

clean and crisp, with precise aromas and a fresh, well-defined palate that lingers nicely

Serve

at 10-12°C

Open

30 minutes before

Drink from

2014

Drink before

2017

Production

4,500 bottles

Food and wine pairings

Food and wine pairings

Enjoy as an aperitif, with fish, fresh cheeses...

More information at Domaine Mas Haut Buis

More information at IGP Hérault

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Mas Haut-Buis is, first and foremost, an exceptional high-altitude site, nestled some 650 meters above sea level, surrounded by scrubland, olive trees, and almond trees. The 14 hectares consist of no fewer than twelve distinct plots. Olivier Jeantet, who has been at the helm since 1999, is a self-taught winemaker who quickly grasped the intricacies of the craft and the rigor required to produce great wines of character that reflect the tension and integrity of the Terrasses du Larzac. A legacy of old vines, hard work in the vineyard, aging that favors large containers, and meticulously crafted blends have allowed this estate to rise among the appellation’s most reliable names.

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