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Domaine de la Réserve d'O - Saint-Guilhem le Désert La Réserve d'O white 2024

Domaine de la Réserve d'O - Saint-Guilhem le Désert La Réserve d'O blanc 2024

91/100

RVF

(Notes for the 2023 vintage)
floral
mineral
delicate
biodynamics

"The estate's only white wine, not to be missed!"

This cuvée is crafted from a unique blend of Chenin Blanc, Grenache Blanc, and Roussanne, which gives it its charm. Its aromatic profile, with notes of white-fleshed fruits, and its lovely freshness on the palate will instantly seduce you.

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Estate

Domaine de la Réserve d'O

Vintage

La Réserve d'O

Vintage

2024

Designation

IGP Saint-Guilhem le désert

Region

Languedoc

Grape varieties

34% Chenin Blanc, 33% Grenache Blanc, 33% Roussanne

Terroirs

Limestone fragments on red clay at an altitude of 400m

Viticulture

Certified organic and biodynamic

Grape harvest

Manuals

Wine making

Direct pressing, co-fermentation in stainless steel vats, new cigar barrels, and stoneware jars, no additives, and use of indigenous yeasts.

Livestock farming

In stainless steel tanks, new cigar barrels, and 500-liter stoneware jars, with moderate use of sulfites added during bottling.

Alcohol content

13%

Organic

Yes

Eye

Golden yellow color

Nose

Aromas of citrus fruits and white flowers

Mouth

Lemon notes, lovely mineral freshness, dynamic

Serve

At 10-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy with pan-fried scallops with citrus fruits, fine fish (sea bream, sea bass), grilled green asparagus, chicken with morel mushrooms, cheese platter, etc.

More information on Domaine de la Réserve d'O

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide) 1*Star (A serious, recommendable production, in line with what one would expect from its appellation(s))

About the estate:

La Réserve d’O is a ten-hectare estate located in Arboras on the heights of the Terrasses du Larzac. Created in 2004 by Frédéric and Marie Chauffray and run according to biodynamic principles, it quickly became one of the region's most beloved addresses. The cuvée that bears the estate's name is very rich and slender in style, without oak aging. It has evolved considerably and since 2011 has been ranked among the leading cuvées of the Languedoc. Bilbo, named in homage to the city of Bilbao, is predominantly Cinsault, while Hissez-O has a higher proportion of Syrah. These are good representatives of the Terrasses du Larzac appellation, with a rather full-bodied style.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

Located at altitude on the Arboras plateau, the vineyards (12 hectares) here seek out the soil beneath the stones. Established in 2005, Marie, the new president of the Terrasses du Larzac union, and Frédéric Chauffray work biodynamically and vinify using gentle methods (minimum SO2, no yeast addition, fining or filtration) from harvests where each grape is carefully selected.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2025 guide) 91/100 (2023 vintage)

Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

Frédéric Chauffray has two passions: rock music and wine. Between his Gibson guitar and viticulture, he ultimately chose the latter. A wine merchant with his wife Marie since 1990, in 2004 they moved to the Terrasses du Larzac, in the commune of Arboras, at an altitude of around 400 meters, to found La Réserve d'O. Benefiting from this cool geographical location in the foothills of the Larzac plateau, below the Col du Vent, and a very respectful and non-interventionist approach to viticulture, the couple quickly began producing open and joyful wines, a far cry from the more austere and Jansenist styles of some wines in the area. The skillful management of aromatics and tannins leads us to award this estate its first star.

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