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Domaine de la Réserve d'O - Saint-Guilhem le Désert La Réserve d'O blanc 2024

Domaine de la Réserve d'O - Saint-Guilhem le Désert La Réserve d'O blanc 2024

91/100

RVF

(Notes vintage 2023)
floral
mineral
delicate
biodynamics

"The estate's only white, to be discovered without delay!

This vintage is made from a unique blend of Chenin Blanc, Grenache Blanc, and Roussanne, which gives it all its charm. Its aromatic profile, with notes of white-fleshed fruit, and its beautiful freshness on the palate will instantly seduce you.

Buy your Réserve d'O wines at the best private sale price!

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20831 reviews
-20€

from €99 on your 1st order

Estate

Domaine de la Réserve d'O

Cuvée

La Réserve d'O

Vintage

2024

Designation

IGP Saint-Guilhem le désert

Region

Languedoc

Grape varieties

34% Chenin Blanc, 33% Grenache Blanc, 33% Roussanne

Terroirs

Limestone shards on red clay at an altitude of 400m

Viticulture

Certified organic and biodynamic

Harvest

Manual

Winemaking

Direct pressing, co-fermentation in stainless steel tanks, new cigar barrels and stoneware jars, no additives and use of indigenous yeasts.

Breeding

In stainless steel vats, new cigar barrels and 500 L stoneware jars, with moderate use of sulfites added at bottling.

Alcohol content

13%

Organic

Yes

Eye

Golden yellow

Nose

Aromas of citrus and white flowers

Mouth

Lemony notes, beautiful mineral freshness, dynamic

Serve

At 10-12°C

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with citrus-flavored scallops, noble fish (sea bream, bass), grilled green asparagus, chicken with morel mushrooms, cheese platter...

More information on Domaine de la Réserve d'O

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2025) 1*Star (A serious, recommendable production, in line with what one has the right to expect from its appellation(s))

About the domain :

La Réserve d'O is a ten-hectare estate located in Arboras, in the hills above the Terrasses du Larzac. Founded in 2004 by Frédéric and Marie Chauffray, and run according to biodynamic principles, it has quickly become one of the area's favorite addresses. The cuvée that bears the estate's name has a very gourmet, long-lasting style, with no aging in wood. It has evolved a great deal, and since 2011 has been one of the Languedoc cuvées that count. Bilbo, in homage to the city of Bilbao, is predominantly Cinsault, while hissez-o has a higher proportion of Syrah. These are good representatives of the Terrasses du Larzac appellation, in a rather fleshy style.

Guide Hachette des vins

Guide Hachette des vins

Domaine noté (guide 2025) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the domain :

Situated high up on the Causse d'Arboras, the vines (12 ha) seek out the earth beneath the stones. Established in 2005, Marie, the new president of the Terrasses du Larzac syndicate, and Frédéric Chauffray work biodynamically, using gentle methods (minimum SO2, no yeasting, fining or filtration) to produce grapes that are carefully selected.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2025) 91/100 (Vintage 2023)

Domaine rated (guide 2025) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Frédéric Chauffray has two passions: rock and wine. In the end, he chose between his Gibson guitar and winegrowing. A wine merchant with his wife Marie since 1990, in 2004 he moved to the Terrasses du Larzac, in the commune of Arboras, at an altitude of some 400 meters, to found Réserve d'O. Thanks to this cool geographical location, in the foothills of the Larzac plateau below the Col du Vent, and a highly respectful, low-interventionist agronomic approach, the couple soon signed up for open, joyful wines, far removed from the more austere, Jansenist signatures of some wines in the area. The precise management of aromatics and tannins leads us to award this estate its first star.

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