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La Croix Gratiot - Languedoc Le Chant des Dolia White 2023

La Croix Gratiot - Languedoc Le Chant des Dolia blanc 2023

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (2022 / 1 customers)

93/100

RVF

balanced
freshness
elegant

“A Journey Through Languedoc, on the Shores of the Thau Lagoon”

“Le Chant des Dolia, a Roussanne produced under the influence of the sea and aged in stoneware, ceramic, and concrete vats, is still in its early stages but already shows promise, with reductive notes and a palate featuring delicate bitter notes.” (Le Guide RVF 2026).

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21204 reviews
-20€

Starting at €99 on your first order

Estate

La Croix Gratiot

Vintage

Le Chant des Dolia

Vintage

2023

Designation

Languedoc

Region

Languedoc

Grape varieties

100% Roussanne

Terroirs

Clay-limestone soils surrounding the Thau Basin, a Mediterranean climate, sea breezes, and the scents of the garrigue

Viticulture

Certified organic, following biodynamic principles

Grape Harvest

Manuals

Winemaking

Traditional winemaking, temperature-controlled

Livestock farming

Aged for 1 year in stoneware, ceramic, and concrete tanks

Alcohol content

13%

Eye

Bright golden yellow color

Nose

Fresh and elegant, with captivating aromas of flowers and white fruits, lemongrass, candied ginger, and hints of anise

Palate

Remarkable depth, lovely freshness, very well-balanced, with a light, harmonious vegetal note

Serve

At 10-12°C

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with octopus in chickpea cream from Carlencas, poultry, Brie de Meaux and green apples, grilled fish, or simply as an aperitif....

More information at La Croix Gratiot

More information at Languedoc

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 1*Star (A high-quality, recommendable wine that lives up to what one would expect from its appellation(s))

About the estate:

This 35-hectare estate in Montagnac is known for its Picpoul de Pinet. Yves and his daughter Anaïs run it using biodynamic methods and are experimenting with new containers, including terracotta, ceramic, and stoneware dolias. Don’t miss Bréchallune, a Picpoul aged slowly on its lees that deviates from the appellation’s classic style, or Le Chant des Dolia, a stunning Languedoc that far exceeds the standard of this regional appellation.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)

About the estate:

Originally focused on melon cultivation and supplying grapes to a cooperative winery, the estate took a major turn in 2004 with the creation of its own winemaking facility. In 2009, Anaïs Ricôme joined her father Yves at the helm of a 35-hectare organic vineyard, launched a new wine line, and expanded sales.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 93/100

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the wine:

Le Chant des Dolia, a Roussanne produced under the influence of the sea and aged in stoneware, ceramic, and concrete tanks, is still in its early stages but already shows great promise, with hints of reduction and a palate featuring delicate bitter notes.

About the estate:

Anaïs Ricôme is the leading name in Picpoul de Pinet, producing wines of great purity from this beautiful clay-limestone terroir. The appellation is home to some of the Languedoc’s finest white wines, characterized by the influence of the sea breezes—clean and briny—and made from the Picpoul grape variety. After studying viticulture and oenology and gaining experience at a New Zealand vineyard, her father, Yves, offered her the opportunity to take over this estate near Marseillan. Shortly after settling in, she made some drastic decisions: reducing the vineyard’s size to better control quality, converting the estate to organic farming, and adopting certain biodynamic practices. Aging is very light, with a focus on stainless steel, stoneware, and old oak casks. The result is brilliant, expressive, and energetic wines of great precision. Quality is once again the hallmark.

Customer rating

(2022 vintage)

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. ROMAIN V. Published on 11/11/2025

See all reviews from this customer

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