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Mas d'Espanet - Languedoc Red Eolienne 2021

Mas d'Espanet - Languedoc Eolienne rouge 2021

91/100

RVF

(2020 Vintage Notes)
tender
black fruits
mentholated
duck breast
lamb

Éolienne Rouge has an intense aroma of dark berries, with delicate spicy notes. After a supple attack, the palate is velvety, with silky tannins. Lots of freshness and delicacy!

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21548 reviews
-20€

Starting at €99 on your first order

Estate

Mas d'Espanet

Vintage

Eolienne

Vintage

2021

Designation

Languedoc

Region

Languedoc

Grape Varieties

50 % Carignan, 40 % Grenache, 10% Syrah

Regions

Clay-limestone, marl

Viticulture

Certified Organic

Grape Harvest

At optimal maturity

Wine Production

Destemming, traditional winemaking with punch-downs, 20-day maceration, hydraulic pressing

Livestock Farming

Aged on lees in large casks for 12 months

Alcohol content

12%

Organic

Yes

Eye

Purple color with ruby highlights

Nose

Intense, with aromas of dark berries—blackcurrant, blueberries, and blackberries—and subtle vegetal notes

Palate

Hints of mint and minerals, with delicate spicy notes; soft and delicate on the palate

Serve

Between 15° et 17°C

Open

1 hour before

Drink before

2027

Guard

3 to 4 years

Food and Wine Pairings

Food and Wine Pairings

It pairs effortlessly with duck breast, herb-crusted lamb chops, tagines...

More information at Mas d'Espanet

More information at Languedoc

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2023 guide) 91/100 (2020 vintage)

Rated Estate (2023 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French winemaking.)

About the estate:

This estate, which had been abandoned when Denys Armand took it over in 1980, is located in the town of Saint-Mamert-du-Gard, halfway between Uzès and Sommières, in the Lens Mountains. Upon his arrival, the winemaker undertook a major restoration project to preserve the heritage of the old vines, replant new grape varieties, and convert the sheepfold into an aging cellar. The estate has been certified biodynamic since 2013. The vineyard is highly diverse, with no fewer than 16 grape varieties used for winemaking. The wide daily temperature range and the coolness of the terroir explain why half of the production is devoted to whites—vibrant and elegant. The reds express the same finesse, combining intense aromas with delicate and supple textures. This production and the variety of the cuvées bring a breath of fresh air and renewal to the Languedoc.

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