L'Héritage du Pic Saint Loup - Pic Saint-Loup Comme Trois Poissons Dans L'Eau rosé 2024
"A delicious rosé, THE perfect accompaniment to your barbecues."
This beautiful rosé with an expressive nose reveals aromas of red fruits and soft floral notes. Freshness and liveliness dominate on the palate, supported by a touch of citrus. Enjoy on beautiful sunny days.
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Eye
Salmon dress
Nose
Expressive and fresh, with aromas of red berries and hints of hawthorn.
Mouth
Rich, lively, hint of citrus, long and harmonious finish
Serve
At 12°C
Drink before
2027
Food and wine pairings
Best enjoyed with meals such as grilled meats, mixed salads, sweet and savory dishes, etc.
Bettane & Desseauve
Rated estate (2026 guide) 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Three Ravaille brothers, Jean-Marc, Pierre, and Xavier, are as comfortable on Pic Saint-Loup as the three fish on the labels would be in water. They had to change the estate's historic name, l'Ermitage du Pic Saint-Loup, so as not to compete with the well-known Rhône appellation. The Sainte-Agnès red blends the four main Languedoc grape varieties, while the white is based on half Roussanne. The move towards biodynamics has been underway for several years. Sainte-Agnès regularly ranks as the archetype of Pic Saint-Loup reds.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
This benchmark estate (45 hectares), formerly known as Ermitage du Pic Saint-Loup, lies at the foot of the Pic Saint-Loup foothills. It is cultivated organically and biodynamically by the Ravaille brothers.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About the estate:
L'Héritage du Pic-Saint-Loup is a historic terroir located on the grounds of the former convent of Château de Montferrand. The first winegrowers began cultivating these vineyards in the 12th century. This jewel of the appellation, directly backed by the Pic, is now run by the Ravaille family, who are responsible for introducing Syrah, now the dominant grape variety in the appellation. In 1992, the latest generation, Xavier, Pierre, and Jean-Marc, decided to leave the cooperative to vinify these beautiful high-altitude lands. High standards in the vineyard, precision in expression, and controlled power are the current characteristics of the estate's production, which is a benchmark in the appellation.
Customer rating
3.5/5
based on 2 reviews
Note and opinion by Mr. GILLES D. Published on 06/30/2025
Behind an amusing presentation lies a natural rosé, full-bodied and slightly vinous, which retains just enough acidity to remain fresh and lively, with lively flavors of citrus, red berries, spices, and herbaceous notes. The texture is dense and creamy, the tannins are fine, and the modest finish bounces back with a touch of bitterness. Enjoyable with red mullet fillets in puff pastry on a bed of tomato and basil compote, seasoned with a sauce vierge. Rating = 3.7.
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Note and opinion by Mr. ALAIN M. Published on 10/27/2025
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