L'Héritage du Pic Saint Loup - Pic Saint-Loup Comme Trois Poissons Dans L'Eau rosé 2024
"A rich, full-bodied rosé—THE perfect companion for your grilled dishes"
This beautiful rosé, with its expressive bouquet, reveals aromas of red berries and soft floral notes. Freshness and liveliness dominate on the palate, complemented by a hint of citrus. Best enjoyed on beautiful, sunny days.
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Eye
Salmon-colored dress
Nose
Expressive and fresh, with aromas of red berries and hints of hawthorn
Palate
Rich, lively, with a hint of citrus, and a long, harmonious finish
Serve
At 12°C
Drink before
2027
Food and wine pairings
Best enjoyed with meals such as grilled meats, mixed salads, and sweet-and-savory dishes...
Bettane & Desseauve
Rated estate (2026 guide): 2 stars (A solid, recommendable wine, though slightly more consistent and uniform than the previous vintage)
About the estate:
The three Ravaille brothers—Jean-Marc, Pierre, and Xavier—are as much at home on Pic Saint-Loup as the three fish depicted on the labels are in the water. They had to change the estate’s historic name, L’Ermitage du Pic Saint-Loup, to avoid competing with the well-known Rhône appellation. The red, Sainte-Agnès, blends the four main Languedoc grape varieties, while the white is half Roussanne. The transition to biodynamics has been underway for several years. Sainte-Agnès consistently stands as the archetype of Pic Saint-Loup reds.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
This renowned estate (45 hectares), formerly known as Ermitage du Pic Saint-Loup, lies at the foot of the Pic Saint-Loup. It is farmed using organic and biodynamic methods by the Ravaille brothers.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 2*Stars (These exceptional estates, often boasting fabulous terroirs, are must-haves that, thanks to the consistency and excellence of their wines, deserve a place in the cellars of discerning wine lovers)
About the estate:
L'Héritage du Pic-Saint-Loup is a historic terroir located on the grounds of the former convent of Château de Montferrand. It was in the 12th century that the first winegrowers tilled and cultivated these vineyards. This jewel of the appellation, nestled directly against the Pic, is now run by the Ravaille family, to whom we owe, in particular, the introduction of Syrah, which is now the dominant variety in the appellation. The latest generation—Xavier, Pierre, and Jean-Marc—decided in 1992 to leave the cooperative to vinify these beautiful high-altitude vineyards. Rigorous standards in the vineyard, precision in expression, and controlled power are the hallmarks of the estate’s current production, making it a benchmark within the appellation.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. GILLES D. Published on June 30, 2025
Behind its playful presentation lies a “natural” rosé—full-bodied and slightly vinous—that retains just the right amount of acidity to stay fresh and lively, with lively flavors of citrus, red berries, spices, and herbaceous notes. The texture is dense and creamy; the tannins are fine, and the modest finish comes alive with a hint of bitterness. Pairs well with puff pastries filled with red mullet fillets served on a bed of tomato compote with basil, dressed with a sauce vierge. Rating = 3.7.
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Review and comment by Mr. ALAIN M. Published on 10/27/2025
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