Clos des Reboussiers

Established in 1999 on the southern slope of Pic Saint Loup, the vineyard spans a total of 8.5 hectares. The estate was renamed “Clos des Reboussiers” in 2020 following the arrival of a new team. The philosophy remains the same, under the expert guidance of the talented Dorian Rebattel. Still cultivated using organic farming methods, human intervention is limited to what is strictly necessary to manage the vineyard with the utmost respect for the full expression of this terroir, located at an altitude of 270 meters and composed of flint-rich limestone. The wines of Clos des Reboussiers owe their elegance to the complexity of this environment.