Clos des Reboussiers

Created in 1999 on the southern flank of Pic Saint Loup, the vineyard covers a total of 8.5 hectares. The estate took the name "Clos des Reboussiers" in 2020 following the arrival of a new team. The philosophy remains the same, in the expert hands of the talented Dorian Rebattel. Still run organically, human intervention is limited to what is strictly necessary to manage the vineyard with the utmost respect for what this terroir, located at an altitude of 270 meters and composed of flint limestone, can express. The wines of Clos des Reboussiers owe their elegance to the complexity of this environment.