Clos des Reboussiers - Pic Saint Loup 2022
91/100
RVF
91/100
Bettane & Desseauve
"A complex and captivating wine!"
A superb wine from a rare grape variety, grown on the slopes of Pic Saint-Loup. An impressive wine dominated by fruit, with hints of garrigue and spicy notes, offering a balanced palate that combines finesse and freshness. A flagship wine you won’t want to miss!
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Eye
Light in color, with a beautiful deep red hue
Nose
Intense, a blend of dark fruits and spices, enhanced by notes of thyme, bay leaf, and eucalyptus; beautifully fresh
Palate
Full-bodied and complex, with the power of ripe fruit; a long finish highlighted by a touch of acidity and well-integrated tannins that bring the whole wine into harmony; beautifully balanced
Serve
At 15°C
Open
1 hour before
Drink before
2035
Food and Wine Pairings
Enjoy it with 7-hour confit lamb, a parsley-crusted rib of beef, colombo, rabbit casserole, sautéed pork with olives, chocolate desserts...
Bettane & Desseauve
Wine rated (2025 guide) 91/100 (2021 vintage)
Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)
About the estate:
Domaine Christophe Peyrus, founded by the owner of Clos Marie along with some friends, is now managed by Dorian Rebattel on behalf of Jean-Pierre Girard, who purchased it in 2019. Located in Cazevieille, near Pic Saint-Loup, the eight hectares of vines that make up the vineyard grow on limestone and flint soil and on dolomitic springs.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 91/100 (2021 vintage)
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
The estate reached a turning point in 2019 when Jean-Pierre Girard purchased the vineyard from Christophe Peyrus, immediately renaming it Clos des Reboussiers. The philosophy remains the same, with the talented Dorian Rebattel at the helm. Perched high up and ideally situated near the Pic, the estate spans 8.5 hectares on unique soils composed of flint-rich limestone and dolomitic springs. The range tasted this year—complex and well-balanced—once again confirms its star status.
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