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20833 customer reviews
Le Clos du Serres - Terrasses du Larzac Les Maros 2023

Le Clos du Serres - Terrasses du Larzac Les Maros 2023

94/100 Coup de Cœur

RVF

92/100

La Tulipe Rouge

91/100

James Suckling

(Notes vintage 2022)
silky
balanced
elegant

"Perfect balance for this parcel-based cuvée, whose elegance and freshness are sure to win you over!"

A fine expression of the schist terroir and the appellation in this fruity wine with superb freshness. A caressing, complex wine that puts everyone in agreement!

Buy your Clos du Serres wines at the best price on private sale!

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20833 reviews
-20€

from €99 on your 1st order

Estate

Le Clos du Serres

Cuvée

Les Maros

Vintage

2023

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

60% Grenache, 20% Cinsault, 20% Mourvèdre

Terroirs

Plot of land, shale soil, Les Maros, west of the village

Viticulture

Certified organic (Ecocert)

Harvest

Manual

Winemaking

Traditional and meticulous, in truncated concrete vats to preserve the fruit.

Breeding

In truncated-cone concrete tanks

Alcohol content

14.5%

Organic

Yes

Eye

Deep garnet colour

Nose

Fruity and pleasant, with notes of strawberry, blackberry and spice.

Mouth

Marked by a lovely freshness underpinned by a silky, delicate body and remarkably fine tannins.

Serve

At 16°C

Drink before

2029

Food and wine pairing

Food and wine pairing

Enjoy with bavette à la plancha, pork mignon roasted with honey, red mullet filet with tapenade, roast lamb from Larzac...

More information on Le Clos du Serres

More information on Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Clos du Serres was created in 2006 by Béatrice and Sébastien Fillon in Saint-Jean-de-la-Blaquière, in the Larzac foothills, at an altitude of almost 300 metres. Vintage after vintage, we find the same systematic quest for sincerity. The range has been remodeled around the Maros on schist, with its perfect balance between density and drinkability; the Sainte-Pauline, on sandstone and galets roulés, supple and gourmet; the Palas on sandstone and schist, sappy and firm; and the Saint-Jean, rounded and tasty, a blend of terroirs. Humeur-vagabonde comes from a Syrah and a Carignan that few are capable of bringing to this level of charm: youthful on the palate, it doesn't look a day over 85. But the whole range differs only in nuances, with the estate's signature strongly permeating all the cuvées, the originally rather powerful style evolving into much more airy nuances - bravo! We're adding a star this year for the seriousness of its achievements over the years, including its white, which leans towards Hermitage in the Northern Rhône.

Guide Hachette des vins

Guide Hachette des vins

Domaine rated (guide 2025) 1*Star (Very successful wine)

About the domain :

Between the sun of the Hérault and the fresh air of the Aveyron, on a mosaic of schist, pebbles and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. This chemical engineer by training, assisted by his wife Béatrice, now manages his vineyard using organic farming methods.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Domaine noté Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2024) 94/100 Favorite (vintage 2022)

Domaine rated (guide 2026) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Founded in 2006 by Béatrice and Sébastien Fillon, this estate in the of Saint-Jean-de-la-Blaquière, in the heart of the Terrasses du Larzac, totals 15 hectares and benefits from a wide range of geological (schist, ruffe, sandstone and pebbles) and a wide temperature range between day and night. In the vineyard, our approach is very grapes and the ecosystem. In the winery, built of Gard wood has no place in the cellar: wines are vinified by parcel The wines are vinified by plot and aged exclusively in concrete vats. The emphasis on the purest expression of terroir and raw materials. raw materials. This is evident in the wines, which are full of personality, tactile and complex.

James Suckling

James Suckling

Wine rated (guide 2024) 91/100 (Vintage 2022)

La Tulipe Rouge

La Tulipe Rouge

Wine rated 92/100 (Vintage 2022)

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