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Le Clos du Serres - Terrasses du Larzac Les Maros 2023

Le Clos du Serres - Terrasses du Larzac Les Maros 2023

94/100 Coup de Cœur

RVF

92/100

La Tulipe Rouge

91/100

James Suckling

(Notes for the 2022 vintage)
silky
balanced
elegant

"Perfect balance for this single-vineyard wine, whose elegance and freshness are sure to seduce you!"

This fruity wine, with its superb freshness, beautifully expresses the schist terroir and the appellation. A caressing and complex wine that everyone will agree on!

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Estate

Le Clos du Serres

Vintage

Les Maros

Vintage

2023

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

60% Grenache, 20% Cinsault, 20% Mourvèdre

Terroirs

Parceled land, clayey schist soil, locality known as Les Maros, west of the village

Viticulture

Certified organic (Ecocert)

Grape harvest

Manuals

Wine making

Traditional and meticulous, in truncated cone-shaped concrete vats to preserve the fruit

Livestock farming

In truncated cone-shaped concrete tanks

Alcohol content

14.5%

Organic

Yes

Eye

Deep garnet color

Nose

Fruity and pleasant, with notes of strawberry, blackberry, and spice

Mouth

Marked by a lovely freshness supported by a silky, delicate texture and remarkably refined tannins.

Serve

At 16°C

Drink before

2029

Food and wine pairings

Food and wine pairings

Enjoy with grilled flank steak, honey-roasted pork tenderloin, red mullet fillet with tapenade, Larzac roast lamb...

More information on Le Clos du Serres

More information on Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Clos du Serres was established in 2006 in Saint-Jean-de-la-Blaquière, in the foothills of Larzac, at an altitude of nearly 300 meters, by Béatrice and Sébastien Fillon. Vintage after vintage, we find the same systematic quest for sincerity. The range has been redesigned around Maros on schist, offering a perfect balance between density and drinkability; Sainte-Pauline, on sandstone and rounded pebbles, supple and delicious; Palas on sandstone and schist, lively and firm; and Saint-Jean, rounded and flavorful, a blend of terroirs. Humeur-vagabonde comes from a Syrah and Carignan that few are capable of bringing to this level of charm: youthful on the palate, it does not taste its 85 years. But the whole range differs only in nuances, with the estate's signature style strongly imprinting itself on all the vintages. The originally quite powerful style evolves towards much more airy nuances. Bravo! We are adding a star this year for the seriousness of its achievements over many years, including its white wine, which harbors a nod to Hermitage in the northern Rhône.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) 1*Star (Very successful wine)

About the estate:

Between the sunshine of the Hérault and the cool air of the Aveyron, on a mosaic of schist, pebbles, and red sandstone, Sébastien Fillon took over this 15-hectare estate in 2006. A chemical engineer by training, assisted by his wife Béatrice, he now runs his vineyard using organic farming methods.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rating (2024 guide) 94/100 Favorite 2022 vintage)

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)

About the estate:

This estate, founded in 2006 by Béatrice and Sébastien Fillon in the Saint-Jean-de-la-Blaquière area, in the heart of the Terrasses du Larzac, covers 15 hectares and benefits from both a beautiful geological diversity (schist, ruffes, sandstone, and pebbles) and a significant temperature range between day and night. In the vineyard, the approach is very respectful of the grapes and the ecosystem. In the cellar, built of Gard stone, wood is not allowed: the wines are vinified by plot and aged exclusively in concrete vats. The emphasis is on the purest expression of the terroir and the raw material. This is reflected in the wines, which are full of personality, tactile and complex.

James Suckling

James Suckling

Wine rating (2024 guide) 91/100 (2022 vintage)

The Red Tulip

La Tulipe Rouge

Wine rated 92/100 (2022 vintage)

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