Mas Conscience - Terrasses du Larzac La Conscience 2020
94/100
Jeb Dunnuck
92/100
Decanter
90/100
James Suckling
Médaille d'Or
Terre de Vins
Best in show red
Top 100 UK 2024
“The estate’s noble spirit, in perfect harmony”
“I loved the 2020 Terrasses Du Larzac La Conscience, a blend of 40% Grenache and Syrah, with the remainder made up of Cinsault and Mourvèdre. Its deep purple color is followed by a magnificent nose of darker berries and blackcurrant, supported by spring flowers, damp earth, and a wonderful sense of minerality. Medium-bodied and perfectly balanced, it features fine tannins, well-integrated acidity, and a pure, layered, and incredibly impressive style. Crafted by Audrey Bonnet-Koenig (of La Peira), this top-tier Terrasses du Larzac will be enjoyable for the next decade.” (Jeb Dunnuck 2023).
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Eye
A beautiful deep red color
Nose
A bouquet of spices and dark fruits, with subtle woody notes
Palate
Superb aroma, perfect balance, power and elegance, plenty of freshness
Serve
At 17°–18°C
Drink before
2030
Food and wine pairings
Serve with marinated ribeye, chili sin carne, curried pork, lamb tikka masala...
Bettane & Desseauve
Rated 2 stars (A solid, recommendable production, though slightly more conventional and uniform than the previous one)
About the estate:
Mas Conscience has changed hands and is now led by Audrey Bonnet-Koenig, who previously oversaw technical operations at Château de Sérame and managed La Peira after working at Dubourdieu. She is assisted by the renowned oenologist Claude Gros. Let’s hope this new team continues the quality-driven revitalization of this beautiful estate that Nathalie and Éric Ajorque began.
Decanter
Wine rated (2023 guide) 92/100
About the wine:
On the nose, violet blends with baked fruit, blackberry coulis, cranberry, and a hint of fig. On the palate, it is dense, concentrated, and full-bodied, yet it offers plenty of freshness, a sharp acidity, and a distinct crispness, making it surprisingly succulent. The finish is spicy, with notes of blueberry and vanilla.
Guide Hachette des vins
Rated estate (2025 guide) Mentioned (Successful wine)
About the estate:
Founded by Éric and Nathalie Ajorque, this 15-hectare organic vineyard, located at the foot of the Séranne mountain range, was purchased in 2000 by Roman Kocholl, who fulfilled his dream after a long career in the digital industry in Hamburg. At the helm is Audrey Bonnet, an agricultural engineer and former director of the Peira winery, supported by Claude Gros, a renowned consulting oenologist.
James Suckling
Wine rated (2023 guide) 90/100
About the wine:
A medium-bodied to full-bodied red with aromas of black cherry, smoke, and baked spices. Firm tannins, a bold, peppery character on the palate, and a savory finish. Ready to drink now or worth cellaring.
Jeb Dunnuck
Wine rated (2023 guide) 94/100
About the wine:
I loved the 2020 Terrasses Du Larzac La Conscience, a blend of 40% Grenache and Syrah, with the remainder made up of Cinsault and Mourvèdre. Its deep purple color is followed by a magnificent nose of darker berries and blackcurrant, supported by spring flowers, damp earth, and a wonderful sense of minerality. Medium-bodied and perfectly balanced, it features fine tannins, well-integrated acidity, and a pure, layered, and incredibly impressive style. Crafted by Audrey Bonnet-Koenig (of La Peira), this top-tier Terrasses du Larzac will be ready to enjoy over the next decade.
Terre de Vins
Wine awarded a Gold Medal
Top 100 UK 2024
Wine named Best in Show (Red)