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Domaine du Pas de l'Escalette - Terrasses du Larzac Les Frieys 2022

Domaine du Pas de l'Escalette - Terrasses du Larzac Les Frieys 2022

96/100

RVF

spicy
dense
digestible
biodynamics

"A perfect blend of finesse, elegance, depth, and complexity... a vibrant wine!"

"The Frieys plot has produced a 2023 with a racy texture and elegant tannins, the signature of an exceptional terroir with great potential." (Le Guide RVF 2025). Its unique character and exceptional terroir undoubtedly make it the estate's finest cuvée.

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20845 reviews
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Estate

Domaine du Pas de l'Escalette

Vintage

Les Frieys

Vintage

2022

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

Grenache, Carignan, Mourvèdre

Terroirs

Plot planted in small terraces, deep, well-drained clay-limestone soils

Viticulture

Certified organic and biodynamic

Grape harvest

All grapes are harvested by hand on the same day.

Wine making

All grapes are vinified together, partially destemmed, vatted for 21 days, traditional vinification with minimal intervention on the grapes, alcoholic fermentation in stainless steel vats with indigenous yeasts, malolactic fermentation in oak barrels.

Livestock farming

600-liter wood chips

Alcohol content

13.5%

Organic

Yes

Eye

Dark, deep color

Nose

Reveals a fragrant bouquet blending aromas of black fruits and spices, with hints of licorice.

Mouth

Ample and fresh, elegant, beautiful fruity tension specific to this terroir, mellow tannins, long finish.

Serve

Decant at 16°-17°C

Open

1 hour before

Drink before

2030

Food and wine pairings

Food and wine pairings

Enjoy with a porcini mushroom risotto, a Rossini tournedos, red meat...

More information on Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3 stars (High-quality production, serving as a benchmark in its sector)

About the estate:

Julien Zernott and Delphine Rousseau acquired this vineyard in 2002. It is planted on terraces surrounded by dry stone walls. Perched at an altitude of 350 meters on around twenty hectares at the foot of the Larzac plateau, the vines are organically farmed, bathed in a cool, windy microclimate and benefiting from the limestone scree terroir of the Causse and all the biodiversity of the area. The common thread here is freshness, made possible by the altitude of the vineyard; it is found in all the vintages, without exception, making this an estate apart from the Larzac terraces, which strikes the perfect balance between freshness and structure. This estate is a sure bet and a must-visit. We have no regrets about the third star recently awarded and see constant improvements right from the entry level.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Domain rated Recommended (Recommended)

About the estate:

The Domaine du Pas de l'Escalette has 20 hectares of biodynamic vineyards, planted on terraces with dry stone walls known as "clapas." It is perched at an altitude of 350 meters in the foothills of the Larzac. Julien Zernott and Delphine Rousseau moved there in 2003. With the help of the intense biodiversity of the surrounding area and the exclusive use of organic products, they work the vineyard in a way that respects nature.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 96/100

Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).

About wine:

The Frieys plot produced a 2023 with a racy texture and elegant tannins, the signature of an exceptional terroir with great potential.

About the estate:

Located northwest of the Terrasses du Larzac, in the beautiful area of Pégairolles de l'Escale and Lauroux, this 20-hectare estate belongs to Julien and Delphine Zernott, who have been here since 2003. The vineyard comprises around fifty terraces on limestone scree, with a high proportion of very old vines. This terroir is in good hands with this talented and determined couple. While the whites confirm their great elegance, all of the reds presented this year are of a very high standard, graceful, with exemplary management of texture and aging.

No notes available

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