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Domaine du Pas de l'Escalette - Terrasses du Larzac Les Frieys 2022

Domaine du Pas de l'Escalette - Terrasses du Larzac Les Frieys 2022

96/100

RVF

spicy
dense
digestible
biodynamics

"A perfect blend of finesse, elegance, depth and complexity... a vibrant wine!"

"The Frieys parcel has produced a 2023 with a racy feel and elegant tannins, the signature of an outstanding terroir with great potential". (Le Guide RVF 2025). Its unique character and exceptional terroir make it undoubtedly the estate's finest cuvée.

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20833 reviews
-20€

from €99 on your 1st order

Estate

Domaine du Pas de l'Escalette

Cuvée

Les Frieys

Vintage

2022

Designation

Terrasses du Larzac

Region

Languedoc

Grape varieties

Grenache, Carignan, Mourvèdre

Terroirs

Plot planted with small terraces, deep, draining clay-limestone soils

Viticulture

Certified organic and biodynamic

Harvest

All grapes are hand-picked on the same day

Winemaking

All grapes are vinified together, partially de-stemmed, vatted for 21 days, traditional vinification with little intervention on the grapes, alcoholic fermentation in stainless steel tanks with indigenous yeasts, malolactic fermentation in wood.

Breeding

Sous bois 600 liters

Alcohol content

13.5%

Organic

Yes

Eye

Deep, dark color

Nose

Unveils a fragrant bouquet combining aromas of black fruits and spices, with hints of licorice.

Mouth

Ample and fresh, elegant, beautiful fruity tension specific to this terroir, melted tannins, long finish.

Serve

Decant at 16°-17°C

Open

1 hour before

Drink before

2030

Food and wine pairing

Food and wine pairing

Enjoy with porcini risotto, tournedos Rossini, red meat...

More information on Terrasses du Larzac

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

Julien Zernott and Delphine Rousseau acquired this terraced vineyard surrounded by low dry-stone walls in 2002. Perched at an altitude of 350 meters on some twenty hectares at the foot of the Larzac plateau, the vines are grown organically, bathed in a cool, windy micro-climate and benefiting from the limestone scree terroir of the causse and all the biodiversity of the area. The common thread here is freshness, made possible by the altitude of the vineyard; it's found in all the cuvées, without exception, making this a special estate on the Larzac terraces that finds the perfect balance between freshness and structure. We have no regrets about our recent third Michelin star award, and we see constant improvements right from the entry-level wines.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Area rated Recommended (Recommended)

About the domain :

Domaine du Pas de l'Escalette has 20 hectares of biodynamic vines, planted on terraces with low dry-stone walls known as "clapas". It is perched at an altitude of 350 m in the Larzac foothills. Julien Zernott and Delphine Rousseau settled here in 2003. With the help of the intense biodiversity of the surrounding area and the exclusive use of organic products, they work the vineyard in a way that respects nature.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 96/100

Domaine rated (guide 2025) 2*Stars (These great estates, often endowed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, must be included in the cellars of discerning wine lovers).

About the wine:

The Frieys parcel has produced a 2023 with a racy feel and elegant tannins, the signature of an outstanding terroir with great potential.

About the domain :

Located to the north-west of the Terrasses du Larzac, in the beautiful area of Pégairolles de l'Escale and Lauroux, this 20-hectare estate has been owned by Julien and Delphine Zernott since 2003. The vineyard comprises some fifty terraces on limestone scree, with a high proportion of very old vines. This terroir is in good hands with this talented and determined couple. While the whites confirm their great elegance, all the reds presented this year are of the highest order, graceful, with exemplary tactile management and ageing.

No notes available

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