On the nose, the red Gourmandise du Gué d'Orger reveals intense, savory aromas of wildflowers and tangy red and black berries. This Anjou is delicious and easy-drinking on the palate, with no lack of finesse. A very approachable red from the Loire!
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Eye
beautiful cherry-red dress
Nose
intense aromas of wildflowers and tart red and black berries
Palate
delicious, smooth, and light
Serve
at 13-15°C
Open
30 minutes before
Drink from
2016
Drink before
2018
Food and wine pairings
The perfect accompaniment to meals featuring cold cuts, spiced white meats, beef carpaccio, grilled meats... and soft cheeses...
Bettane & Desseauve
Rated Estate (2017 Guide) Selected (An estate or winery that impressed us with one or more of its wines, though we are unable to offer a general assessment of the style of its entire range)
About the estate:
Demanding and meticulous, Loïc Mahé takes great care to preserve the balance of the flora and fauna in his vineyard, which has been certified organic since 2008. He built this vineyard from the ground up in 2000, starting with a small plot of land in Savennières that had no vines at the time! With the acquisition of the Château La Franchaie vineyard in 2011, he now cultivates nearly 11 hectares of vines, including a significant collection of vines in Savennières.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Selected Estates (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Having settled in Anjou ten years ago, Loïc Mahé has gradually expanded a vineyard that remains on a human scale (5 hectares). This young biodynamic winemaker aims to express the robust, full-bodied character of the vineyards surrounding Sainte-Gemmes. After a period when the wines were certainly authentic but rough around the edges, the vintages are gaining in precision, even if the aging process still has room for improvement.
Customer rating
3/5
based on 2 reviews
Review by Mr. ADRIEN V. Published on April 27, 2016
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Review by Mr. PATRICE C. Posted on April 20, 2016
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