A 100% Cabernet Franc red wine full of finesse, with complex, deep aromas combined with a fresh, long finish typical of the Loire region. The dense, structured yet refined texture of this wine makes it a harmonious pairing for red meats with character.
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Eye
Beautiful ruby color
Nose
Complex and deep aromas
Mouth
Fresh and long, Loire-style, dense and structured, with beautiful finesse.
Serve
At 15-16°C
Open
Decant 1 hour before serving
Drink before
2021
Food and wine pairings
Enjoy with strong red meats, game, leg of lamb, rib of beef or entrecôte steak, flank steak. Winter dishes are also ideal (stews, casseroles, etc.).
Bettane & Desseauve
Rated estate (2020 guide) 3 stars (High-quality production, serving as a benchmark in its sector)
About the estate:
Patrick Baudouin tried his hand at a thousand different jobs before settling down as a bookseller in Paris. At the age of 40, he decided to return to the family estate, which was scraping by on just one and a half hectares. His reading proved useful in rediscovering the essence of the great sweet wines of Layon, before beet sugar and almost systematic chaptalization smoothed out these golden wines. As a purist, he chose the path of excellence, without compromise. When he started out in 1990, he only made sweet wines. Encouraged by François Raveneau, a great winemaker from Chablis, he began growing dry white wines in 2001. With 14 hectares of vines (including 10 hectares of Chenin, one hectare in Quarts de Chaume and 90 ares in Savennières), located on the most spectacular terroirs of the Anjou Noir (schist, sandstone, and volcanic rock) and cultivated organically, he crafts magnificent whites with his loyal assistant Christophe Durand (who arrived in 2012). A model estate, not to be missed, which seeks the true identity of Chenin.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 15/20 (Good wine)
Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About wine:
A red wine with good concentration, but lacking structure on the palate. It benefits from being decanted. It is a wine with character, straightforward, but unfortunately lacking in grace.
About the estate:
Patrick Baudouin, an energetic man in his sixties, fought to establish the production of natural sweet wines in Layon at the end of the 20th century. This former Parisian bookseller, who returned to the Anjou region of his ancestors in the early 1990s, has experienced many ups and downs. The arrival of a majority financial partner (Union Harmonie Mutuelles) enabled the estate to acquire additional resources and achieve high quality objectives. The hard work is paying off and the wines have never been so accomplished, with beautiful reds but above all white Anjou wines illustrating the diversity of the terroirs and, in terms of sweet wines, an admirable Quarts-de-Chaume. More than ever, Patrick Baudoin is playing an active role in promoting Anjou Chenin.
Customer rating
3.5/5
based on 2 reviews
Review and opinion by Mr. PIERRE P. Published on 02/05/2020
On the fruit, slightly peppery but nicely balanced on the palate and, above all, beautifully long. You can sense the acidity, which undoubtedly comes from the terroir.
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Note and opinion by Mr. EDOUARD D. Published on 05/14/2023
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