A 100% Cabernet Franc red wine of great finesse, featuring complex, deep aromas paired with a fresh, long-finishing palate characteristic of the Loire Valley. This wine’s dense, structured yet refined body makes it a harmonious pairing for full-flavored red meats.
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Eye
Beautiful ruby color
Nose
Complex and deep aromas
Palate
Fresh and long-lasting, with a typical Loire character, a dense and structured body, and a lovely finesse
Serve
At 15-16°C
Open
Let it breathe for 1 hour before serving
Drink before
2021
Food and wine pairings
Pair with robust red meats, game, leg of lamb, rib roast, entrecôte, or flank steak. Winter dishes are also a great match (stews, casseroles)...
Bettane & Desseauve
Rated estate (2020 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Patrick Baudouin worked in a variety of jobs before setting up shop as a bookseller in Paris. At the age of 40, he decided to return to the family estate, which was barely scraping by on just one and a half hectares. His reading proved invaluable in rediscovering the essence of the great sweet wines of the Layon, before beet sugar and near-universal chaptalization smoothed out these golden wines. As a purist, he chose the path of excellence, without compromise. When he started in 1990, he produced only sweet wines. Encouraged by François Raveneau, a great winemaker from Chablis, he began producing dry white wine in 2001. With 14 hectares of vineyards (including 10 hectares of Chenin, with one hectare in Quarts de Chaume and 90 ares in Savennières), situated on the most spectacular terroirs of the Anjou Noir (schist, sandstone, and volcanic rock) and cultivated organically, he crafts magnificent whites alongside his loyal assistant Christophe Durand (who joined in 2012). A model estate, a must-visit, dedicated to uncovering the true identity of Chenin.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2020 guide) 15/20 (Good wine)
Rated estate (2020 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
A red wine with good body, though it lacks structure on the palate. It would benefit from being decanted. It’s a wine with a distinct character, straightforward as can be, though unfortunately lacking in finesse.
About the estate:
Patrick Baudouin, an energetic man in his sixties, fought to establish the production of natural sweet wines in Layon at the end of the 20th century. This former Parisian bookseller, who returned to the Anjou region of his ancestors in the early 1990s, has weathered many ups and downs. The arrival of a majority financial partner (Union Harmonie Mutuelles) enabled the estate to secure additional resources and achieve high-quality standards. The dedicated work is paying off, and the wines have never been more accomplished, featuring fine reds but especially Anjou whites that showcase the diversity of the terroirs, and, among the sweet wines, an admirable Quarts-de-Chaume. More than ever, Patrick Baudoin plays an active role in promoting Anjou Chenin.
Customer rating
3.5/5
based on 2 reviews
Review by Mr. PIERRE P. Posted on 02/05/2020
On the palate, it has a slight hint of bell pepper but is well-balanced and, above all, has a lovely finish. You can really taste the acidity, which undoubtedly comes from the terroir.
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Review by Mr. EDOUARD D. Posted on May 14, 2023
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