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21459 customer reviews
Domaine Patrick Baudouin - Les Coteaux d'Ardenay 2016

Domaine Patrick Baudouin - Les Coteaux d'Ardenay 2016

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (2 customers)

15/20

RVF

A 100% Cabernet Franc red wine full of finesse, with complex, deep aromas combined with a fresh, long finish characteristic of the Loire Valley. This wine’s dense, structured yet refined body makes it a harmonious pairing with full-flavored red meats.

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Rated site
21459 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Patrick Baudouin

Vintage

Les Coteaux d'Ardenay

Vintage

2016

Designation

Anjou

Region

Loire

Grape Varieties

100% Cabernet Franc

Regions

Weathered mica schist, coal-bearing sandstone, and more or less weathered rhyolite (a silica-rich volcanic rock).

Viticulture

Certified Organic

Grape Harvest

Manuals

Wine Production

Complete destemming, followed by one month of gentle maceration by infusion

Livestock Farming

Aged in used Burgundy and Bordeaux barrels for 2 to 4 years

Organic

Yes

Eye

Beautiful ruby color

Nose

Complex and deep aromas

Palate

Fresh and long-lasting, typical of the Loire Valley, with a dense, structured body and beautiful finesse

Serve

At 15-16°C

Open

Decant 1 hour before serving

Drink before

2021

Food and Wine Pairings

Food and Wine Pairings

Pair with full-flavored red meats, game, a leg of lamb, a rib of beef, entrecôte, or flank steak. Winter dishes are also a great match (stews, casseroles)...

More information at Domaine Patrick Baudouin

More information at Anjou

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2020 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Patrick Baudouin worked a thousand different jobs before setting up shop as a bookseller in Paris. At age 40, he decided to return to the family estate, which was barely scraping by on one and a half hectares. His reading proved invaluable in rediscovering the essence of the great sweet wines of the Layon region, before beet sugar and the near-universal practice of chaptalization began to smooth out these golden wines. As a purist, he chose the path of excellence, without compromise. When he started in 1990, he produced only sweet wines. Encouraged by François Raveneau, a renowned Chablis winemaker, he began producing dry white wines in 2001. With 14 hectares of vineyards (including 10 hectares of Chenin, with one hectare in Quarts de Chaume and 90 ares in Savennières), located on the most spectacular terroirs of the Anjou Noir (schist, sandstone, and volcanic rock) and cultivated organically, he crafts magnificent white wines alongside his trusted right-hand man, Christophe Durand (who joined in 2012). A model estate and a must-visit destination that seeks to express the true identity of Chenin.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2020 guide) 15/20 (Good wine)

Rated estate (2020 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the wine:

A red wine with good concentration, though it lacks structure on the palate. It benefits from being decanted. It’s a wine with a distinct character, as straight as an “i,” but unfortunately lacking in grace.

About the estate:

Patrick Baudouin, an energetic man in his sixties, fought to establish the production of natural sweet wines in Layon at the end of the 20th century. This former Parisian bookseller, who returned to the Anjou region of his ancestors in the early 1990s, has weathered many ups and downs. The arrival of a majority financial partner (Union Harmonie Mutuelles) enabled the estate to secure additional resources and achieve high-quality standards. The hard work is paying off, and the wines have never been more accomplished, featuring fine reds but above all Anjou whites that showcase the diversity of the terroirs, and, among the sweet wines, an admirable Quarts-de-Chaume. More than ever, Patrick Baudoin plays an active role in promoting Anjou Chenin.

Customer Rating

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5

3.5/5

based on 2 reviews

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and comment by Mr. PIERRE P. Posted on February 5, 2020

On the palate, it has a slight hint of bell pepper but is well-balanced and, above all, has a lovely finish. You can sense the acidity, which undoubtedly comes from the terroir.

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. EDOUARD D. Published on May 14, 2023

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