This Cheverny is a supple, silky red with a light ruby color, offering a fragrant nose of morello cherry. The supple, silky, and fresh palate highlights the terroir and all its elegance. The present tannins support the fruit and lend a lovely length to the finish. Freshness and roundness define this highly successful vintage. Enjoy it with charcuterie while hanging out with friends!
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Eye
Light ruby color
Nose
Tasting notes: tart red fruit with hints of morello cherry
Palate
Smooth, silky, and fresh. Good length supported by the tannins.
Serve
At 13-15°C
Open
1/2 hour before
Drink before
2022
Food and Wine Pairings
Enjoy it with a salad, fish in sauce, or cold cuts...
Bettane & Desseauve
Wine rated 14/20 (2017 vintage) (Good wine)
Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)
Guide Hachette des vins
Rated Estate (2024 Guide) Award-Winning Wines (This producer’s wines regularly receive awards from the guide)
About the estate:
Vincent Hayer, who served as the estate’s operations director for nearly 20 years, took over management of the property in 2020—a former vineyard of Château de Troussay that has been certified organic since 2012 and biodynamic since 2015. Owned by the deeply committed Chevrier family, the estate spans 30 hectares divided between Cour-Cheverny and Cheverny, featuring notably very old Sauvignon vines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2024 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
With the departure of Italian Laura Semeria, a new chapter is beginning at the Montcy estate. [...] A family of investors from Orléans will steer the future of this biodynamically farmed property in Cheverny. The wines presented retain an authentic richness and aroma, without any pretension. They respect the aging process and the identity of the Sauvignon Blanc and Chardonnay for the whites; and the Pinot Noir and Gamay for the reds. Let’s observe the transition...