“Well-structured yet subtle, with delicate spice, supported by silky tannins and partial barrel aging that doesn’t overshadow the fruit, this ambitious red is sure to please. It is a worthy representative of the appellation, best suited for short-term aging and a fine cut of beef.”(Le Guide Hachette 2023)
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Eye
Deep garnet color
Nose
Complex aromas of prunes, spices, and forest floor
Mouth
Characterized by rich, concentrated tannins, beautiful maturity, and complex, spicy aromas
Serve
At 16°C
Drink before
2030
Food and wine pairings
Pairs well with a hare stew, a grilled rib of beef, a leg of lamb, a duck leg...
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
Guide Hachette des vins
Wine noted (guide 2023) 1*Star (Very successful wine)
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About wine:
Well-structured yet subtle, with delicate spice notes, supported by silky tannins and partial barrel aging that doesn’t overpower the fruit, this ambitious red is sure to please. It is a worthy representative of the appellation, best suited for short-term aging and pairing with a fine cut of beef.
About the estate:
Vincent Hayer, who served as the estate's operations manager for nearly 20 years, became the property manager in 2020. The estate, formerly part of Château de Troussay, converted to organic farming in 2012 and biodynamic farming in 2015. Owned by the highly committed Chevrier family, the estate covers 30 hectares divided between Cour-Cheverny and Cheverny, with some very old Sauvignon vines in particular.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2024 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)
About the estate:
With the departure of Italian Laura Semeria, a new chapter begins at the Montcy estate. [...] a family of investors from Orléans to secure the future of this biodynamically farmed property in Cheverny. The wines presented retain their sincerity of substance and aromas, without pretension. They respect the aging and identity of Sauvignon and Chardonnay for the whites, and Pinot Noir and Gamay for the reds. Let's observe the transition...
Jancis Robinson
Wine rated (2023 guide) 17/20
About wine:
A very unusual blend! But it really works. It’s bursting with juicy, fresh fruit that’s also slightly sweet. The soft, supple tannins are firm yet balanced. The wine’s herbal character carries it into a longer finish and gives it more depth than the fruit alone would suggest. It’s a trendy bar wine. I love this wine. Pair it with small plates.
James Suckling
Wine rated (2024 guide) 91/100
About wine:
Strawberries, red currants, plums, peppercorns, and a hint of damp earth. Medium-bodied, with delicate tannins. Supple, juicy, and elegant, with a savory finish. Made from biodynamically grown grapes certified by Demeter. Ready to drink now.
Customer rating
4.2/5
based on 4 reviews
Note and opinion by Mr. JEAN MARIE B. Published on 11/12/2025
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Review by Ms. JEANINE M. Posted on March 18, 2024
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Review by Mr. FLORIAN H. Published on May 28, 2023
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Review by Mr. PASCAL S. Posted on April 13, 2023
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