"La Cure is smooth, but highly fresh and mouthwatering, accomplished and precocious." (Le Guide des Meilleurs Vins de France 2016 - RVF) A Chinon with a strong character!
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Nose
very elegant aromas of red fruits
Mouth
nervous with firm tannins
Serve
at 16°C
Drink from
2017
Drink before
2022
Food and wine pairings
Enjoy with veal blanquette, pot-au-feu, poultry...
Bettane & Desseauve
Rated estate (2025 guide) 4 stars (Producers of very high quality, those who are the pride of French vineyards)
About the estate:
For Anne-Charlotte Genet, the quest for perfectly harmonious tannins without any harshness is the guarantee of wines that are capable of being good when young and good when aged. The result is seductive wines that embody charm, complexity, sensuality, and great refinement. With a rare intelligence in understanding vines and wine, this is Chinon at its very best.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 16/20 (Very good wine)
Rated estate (2025 guide) 2 stars (These very large estates, often blessed with fabulous terroirs, are must-haves which, thanks to their consistency and the excellence of their production, deserve a place in the cellars of discerning wine lovers).
About wine:
The Cure is smooth, but highly fresh and mouthwatering, accomplished and precocious.
About the estate:
Founded in 1957 by Charles Joguet in Sazilly, on the left bank of the Vienne River, this estate has returned to the top of the Chinon appellation, a crowning achievement for the team in charge of winemaking and vineyards, chosen by owner Jacques Genet. They work to a high standard of excellence, given the size of the estate. The winemakers have above all revived a vibrant spirit of freshness in the great Cabernets, which have the originality of being exposed to the northeast. Few estates in the Loire have such essential grand cuvées: Clos de la Dioterie (2 hectares of 80-year-old vines on clay-limestone soils, facing northeast, in Sazilly), Clos du Chêne Vert (2 hectares in the town of Chinon, southwest, steep slope, clay-limestone and flint clay), Les Varennes du Grand Clos (4.5 hectares in Sazilly) aged for eighteen months in barrels then ten months in bottles before release. As for the entry-level vintages, they manage to make Cabernet Franc consensual and refined, without losing the origin of the terroir. This is a great quality! These modern Cabernet Francs, both refined and deep, manage to achieve the feat of retaining their digestibility, as seen in the 2019, 2020, and now 2021 vintages, which are among the most ambitious in the Loire!
Wine Enthusiast
Rated Recommended (Wine producer recommended by Wine Enthusiast)
Customer rating
3.6/5
based on 5 reviews
Review and opinion by Mr. JACK F. Published on 02/17/2020
Not up to its reputation or my expectations
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Review and opinion by Mr. JEAN M. Published on 07/12/2018
This wine suits my table and satisfies my guests.
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Review and opinion by Mr. FREDERIC B. Published on 11/08/2020
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Note and opinion by Mr. LAURENT M. Published on 11/07/2018
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Review and opinion by Mr. FLORIAN C. Published on 06/21/2018
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