Award: Gold Medal , 2014 International Rosé Wine Competition
This rosé, made using the saignée method, has a partridge eye color and offers aromas of wild strawberries and raspberries on the nose. On the palate, it evokes crushed red fruits, with a tangy candy finish. A beautiful gastronomic rosé that allows for bold culinary pairings...
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Eye
partridge eye dress
Nose
with aromas of wild strawberry and raspberry
Mouth
evokes crushed red berries with a tangy candy finish
Serve
at 7-8°C
Open
30 minutes before
Drink from
2014
Drink before
2016
Food and wine pairings
Vinified dry, its richness and volume on the palate make it a gastronomic rosé that allows for bold culinary combinations. This rosé de saigné is the perfect accompaniment to your summer meals, as well as smoked fish and seafood...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2013 guide) 1*Star (Up-and-coming stars or quality winemakers producing good wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
Five years ago, Pierre and Bertrand Couly established a vineyard on the hillsides and plateau of Chinon. They expanded its size (now 17 hectares) and in 2010, they built a state-of-the-art winery on the road to Tours, which is open to visitors. The 2009 vintage did not benefit from this, but it is nonetheless very successful. Its intense, deep color with violet highlights, its subtle nose, which releases aromas of blackcurrant when aerated, and its beautiful structure with dense, firm tannins and a severe finish, indicate a wine for aging that will need to be left for three to five years before being served with roasted or stewed red meat.
Customer rating
4.7/5
based on 3 reviews
Review and opinion by Mr. DAMIEN A. Published on 06/11/2015
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Review and opinion by Mr. CHRISTOPHE S. Published on 10/30/2014
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Review and opinion by Mr. BENOIT K. Published on 08/06/2014
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