Owned by the Bertrand Couly family since the 15th century, the vineyards of Saint Louans are the source of this red Chinon. This 100% Cabernet Franc offers a lovely lingering aroma and expresses elegant notes of red fruit.
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Eye
purple dress
Nose
aromas of dark fruit and violet
Palate
very fruity with fine, silky tannins
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2030
Food and wine pairings
It goes well with any type of grilled or roasted meat...
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2013 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
“Five years ago, Pierre and Bertrand Couly established a vineyard on the hillsides and plateau of Chinon. They have expanded its acreage (now 17 hectares); in 2010, they built a state-of-the-art winery on the road to Tours, which is open to visitors. This 2009 vintage did not benefit from that, but it is nonetheless very successful. Its intense, deep color with violet hues, its subtle nose that releases aromas of blackcurrant upon aeration, and its beautiful structure with dense, firm, and austere tannins on the finish all point to a wine with aging potential that should be cellared for three to five years before serving with roasted or braised red meat.”
Customer rating
3.5/5
based on 4 reviews
Review by Mr. GREGOIRE M. Published on October 1, 2016
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Review by Mr. REGIS T. Published on May 28, 2016
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Review by Mr. MARC P. Posted on 12/06/2015
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Review by Mr. MICHEL S. Posted on September 12, 2015
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