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21370 customer reviews
Pierre and Bertrand Couly - 2011

Pierre et Bertrand Couly - V 2011

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

The Chinon "V" is Bertrand's tribute to his youngest son, Vincent, who played an active role in the winemaking process for this wine. With its beautiful body and firm tannins, the Couly family is reaping the rewards of their work on this limestone terroir, which adds an extra dimension to this cuvée.

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Rated site
21370 reviews
-20€

Starting at €99 on your first order

Estate

Pierre & Bertrand Couly

Vintage

V

Vintage

2011

Designation

Chinon

Region

Loire

Grape Varieties

100% Cabernet Franc

Regions

Clay-limestone slopes located west of Chinon

Viticulture

traditional and refined

Grape Harvest

fully mature

Winemaking

in a temperature-controlled stainless steel fermentation room

Livestock farming

in a tank

Eye

deep purplish color

Nose

with notes of dark fruit

Palate

The limestone adds an extra dimension to this wine, which has substantial body and firm tannins. It offers a lovely concentration of black fruit.

Serve

at 16-18°C

Open

1 hour ago

Drink from

2015

Drink before

2023

Food and wine pairings

Food and wine pairings

It goes very well with slow-cooked dishes...

More information at Pierre & Bertrand Couly

More information at Chinon

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2013 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

“Five years ago, Pierre and Bertrand Couly established a vineyard on the hillsides and plateau of Chinon. They have expanded its acreage (now 17 ha); in 2010, they built a state-of-the-art winery on the road to Tours, which is open to visitors. This 2009 vintage did not benefit from those facilities, but it is nonetheless very successful. Its intense, deep color with violet highlights, its subtle nose—which, upon aeration, releases aromas of blackcurrant—and its beautiful structure with dense, firm, and austere tannins on the finish all point to a wine with aging potential that should be cellared for three to five years before serving with roasted or braised red meat.”

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

based on 1 review

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Review and comment by Mr. GREGOIRE M. Published on 10/25/2015

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