A red wine of astonishing concentration, marked by impressive color intensity. The nose reveals superb black fruit aromas, while the rich and generous palate unveils silky tannins with excellent length. A generous cuvée!
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Eye
Dense color with purple highlights
Nose
Superbly preserved black fruit
Mouth
Smooth, generous, and concentrated, with silky tannins and a long, balanced finish.
Serve
At 14-16°C
Open
1 hour before in a carafe
Drink from
2023
Drink before
2028
Food and wine pairings
Enjoy with venison haunch, roast wild boar, capon stuffed with porcini or morel mushrooms, quail stuffed with foie gras...
Bettane & Desseauve
Winery rated 1*Star (A serious, recommendable production, consistent with what one would expect from its appellation(s))
About the estate:
Established since 1981 on part of the family estate in Cravant-les-Coteaux, Pierre Sourdais cultivates his 27 hectares of vines using organic farming methods, with some plots located on the plain and others on the hillsides. The Réserve Stanislas and Les Boulaies vintages are particularly sought after, as they produce wines with the best tannic structure and aging potential.
Guide Hachette des vins
Rated wine (2018 guide) 1*Star (2015 vintage) (Very successful wine)
Rated estate (2024 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)
About the estate:
It was at Moulin-à-Tan that oak bark was once ground for use in treating hides in the region's many tanneries. Today, the old mill has given way to a 27-hectare organic vineyard run by Pierre Sourdais, who is gradually handing it over to his daughter Caroline and son-in-law Sylvain. A sure bet in the Chinon region.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate Mentioned
Customer rating
5/5
based on 1 review
Note and opinion by Mr. BERNARD D. Published on 05/15/2024
See all reviews from this customer
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