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Côtes du Forez

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Côtes du Forez
The Côtes du Forez wine region is located on the lower volcanic slopes of the Massif Central, in the Loire department, between Saint-Étienne and Lyon, upstream from the Loire River valley. The Appellation d’Origine Contrôlée (AOC) was established in 2000. Today, the vineyard covers nearly 150 hectares and spans 17 municipalities: Boën, Leigneux, Trelins, Marcoux, Marcilly-le-Châtel, Pralong, Arthun, Bussy-Albieux, Champdieu, Ecotay l’Olme, Lézigneux, Moingt-Montbrison, Saint-Georges-Haute-Ville, Saint-Sixte, Saint-Thomas-la-Garde, Sainte-Agathe-la-Bouteresse, and Saint-Germain-Laval. There are 9 winemakers and 1 cooperative winery producing wine under the Côtes du Forez appellation. 

This unique and still relatively unknown appellation consists primarily of two types of soil: basaltic hillocks of volcanic origin—some of the oldest volcanoes in France (the Pic de Montaubourg is 60 million years old, while those in Marcilly-le-Châtel are 20 million years old)—and a granitic terroir formed by the erosion of the Massif Central.
The vineyards are located at an average altitude of between 400 and 600 meters. The vineyard benefits from the Föhn wind effect coming from the Monts du Forez. Thanks to its suitability for the terroir and climate, the Gamay Saint Romain—a black grape variety that produces white juice—is perfectly suited to this region. Selected over centuries, this grape variety reaches perfect ripeness every year in the appellation and expresses the intrinsic qualities of Gamay.

For more information, visit the website at Côtes du Forez

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