Les Vins de la Madone - Côtes du Forez Migmatite Gamay sur Granit 2023
91/100
RVF
“A wine full of character with Burgundian notes—irresistible!”
“Migmatite offers a nose of rare precision, with notes of red and blue berries. Blueberry and blackberry coulis, all enveloped by velvety tannins.” (Le Guide RVF 2025)
Buy Vins de la Madone wines at the best prices in a private sale!
Starting at €99 on your first order
Eye
A deep purple color with violet highlights
Nose
Expressive and delicate, with lovely notes of red berries (raspberry, blueberry) and a hint of sweet spices
Palate
Concentrated, fresh, and fruity, with subtle spice, a long, elegant finish, and superb balance
Serve
Between 16°C et 18°C
Drink before
2026
Food and wine pairings
Enjoy it as an aperitif at summer buffets, or pair it with rich charcuterie (duck breast, sausages, etc.), grilled pork, pot-au-feu, sheep’s milk tomme cheese, or even a chocolate or cherry dessert...
Guide Hachette des vins
Rated estate (2025 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Gilles Bonnefoy built his estate from the ground up starting in 1997: he planted the vineyards between 2001 and 2016 and established the winery in 2004. Today, the 10.5-hectare estate is farmed biodynamically and is situated on the outskirts of two volcanoes: La Madone and Le Pigeonnier.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 91/100
Rated estate (2025 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the wine:
Migmatite offers a nose of rare precision, with notes of red and blue berries. Blueberry and blackberry coulis, all enveloped by velvety tannins.
About the estate:
Les Vins de la Madone offer one of the most exciting experiences in the Côtes du Forez, a low-key appellation situated between Saint-Étienne and Clermont-Ferrand, on the edge of the Livradois-Forez Nature Park. Gilles Bonnefoy strives to capture the sparkling purity of the fruit, both in his Gamay reds and in his whites (IGP d’Urfé), a Roussanne and a blend of Sauvignon Blanc and Sauvignon Gris. This brilliance, drawn from granite and volcanic soils, is achieved through biodynamic viticulture (certified in 2008), vinification partly using whole clusters, and aging exclusively in tanks. The star is firmly set.
Customer rating
4.3/5
based on 3 reviews
Review by Mr. OLIVIER O. Posted on July 25, 2025
See all reviews from this customer
Review by Mr. PIERRE B. Posted on 02/07/2025
See all reviews from this customer
Review by Mr. NICOLAS P. Posted on January 17, 2025
See all reviews from this customer
Discover more wines from the estate
