Notes: RVF 14.5/20, Bettane & Desseauve 14/20
“On the palate, the tannins are supple and smooth; this is a wine best enjoyed while it’s still young and fruity.” (Le Guide Bettane & Desseauve des Vins de France 2012). A beautiful wine that sometimes needs a little patience, but the pleasure is always there!
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Eye
ruby-red dress
Nose
very fruity
Palate
Fruity and fresh, with a hint of tannins
Serve
at 14-15°C
Open
30 minutes before
Drink from
2012
Drink before
2015
Food and wine pairings
A déguster sur des viandes rouges, des volailles, des grillades...<br/>
Bettane & Desseauve
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
The Pellé family has deep roots in the Menetou-Salon appellation, and their work in both the vineyard and the winery is impressive. Since 2006, Paul-Henri has been revitalizing this family estate, which continues to improve in quality. The emphasis on single-vineyard wines and the mastery of oak aging—increasingly using large vessels such as casks and tanks—contribute to the estate’s excellence, which has added another standard of excellence with its certification in organic farming since 2021.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
Paul-Henry Pellé, Anne’s son, oversees the vineyard and winemaking: this meticulous winemaker, who is constantly refining his soil management and aging techniques, is fully committed to achieving optimal ripeness and a diverse expression of the terroirs. Meticulous winemaking yields crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sun-drenched Kimmeridgian marl), Les Blanchais (northeast-facing Kimmeridgian marl). Well-structured, the reds can show some variation.
Customer rating
4/5
based on 2 reviews
Review by Mr. GUY L. Posted on September 11, 2015
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Review by Mr. CHRISTIAN J. Published on 02/23/2013
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