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Domaine Pellé - Menetou-Salon Morogues Red 2023

Domaine Pellé - Menetou-Salon Morogues rouge 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

90/100 Coup de Cœur

RVF

(2022 Vintage Notes)
fruity
fond of
barbecue

“A precise and smooth Pinot Noir where finesse and elegance take center stage”

Made from a blend of four vineyards, Morogues Rouge fully captures the character of the soils found in the region: a combination of Kimmeridgian marl, flint, and hard limestone. As a result, the Pinot Noir expresses itself through fruit and freshness, all supported by a light tannic structure. Pure delight!

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Rated site
21162 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Pellé

Vintage

Morogues

Vintage

2023

Designation

Menetou-Salon

Region

Loire

Grape varieties

Pinot Noir, âge moyen des vignes : 30 ans

Terroirs

Kimmeridgian marl and Portlandian limestone soils, with varying exposures

Viticulture

Certified organic

Grape Harvest

Manuals

Winemaking

Aged for 3 to 4 weeks in wooden barrels, natural fermentation (native yeasts), direct blending of free-run juice and press juice

Livestock farming

In wooden barrels

Alcohol content

13.5%

Organic

Yes

Eye

Ruby-colored

Nose

Very fruity, with tangy red and black berries

Palate

Fruity and fresh, rich and full-bodied, with a subtle tannic structure, beautifully expressing the complexity of the terroir

Serve

At 14-16°C

Open

30 minutes before

Drink before

2028

Food and wine pairings

Food and wine pairings

Enjoy it with grilled meats, red meat, poultry, cold cuts, as an aperitif, or with a cheese platter…

More information at Domaine Pellé

More information at Menetou-Salon

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)

About the estate:

The Pellé family has deep roots in the Menetou-Salon appellation, and their work in the vineyard and in the winery is truly impressive. Since 2006, Paul-Henri has revitalized this family estate, which continues to improve in quality. The emphasis on single-vineyard wines and the mastery of oak aging—increasingly using large vessels such as casks and tanks—contribute to the estate’s excellence, which has added another layer of commitment with its certification in organic farming since 2021.

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2025 Guide) 90/100 Favorite 2022 Vintage)

Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)

About the estate:

Paul-Henry Pellé, Anne’s son, oversees the vineyard and winemaking: this meticulous winemaker, who is constantly refining his soil management and aging techniques, is fully committed to achieving optimal ripeness and a diverse expression of the terroirs. Meticulous winemaking yields crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (sunny Kimmeridgian marl terroir), Les Blanchais (northeast-facing Kimmeridgian marl). Well-structured, the reds may show some variation.

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