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Domaine Pellé - Menetou-Salon Morogues red 2023

Domaine Pellé - Menetou-Salon Morogues rouge 2023

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5
5/5 (1 customers)

90/100 Coup de Cœur

RVF

(Notes vintage 2022)
fruity
friand
barbecue

"A precise, suave Pinot where finesse and elegance predominate".

Made from a blend of 4 parcels, Morogues rouge brings out the full typicity of the soils found in the area: a combination of Kimmeridgian marl, flint and hard limestone. The Pinot Noir expresses its fruitiness and freshness, supported by a light tannic structure. Pure pleasure!

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Rated site
20833 reviews
-20€

from €99 on your 1st order

Estate

Domaine Pellé

Cuvée

Morogues

Vintage

2023

Designation

Menetou-Salon

Region

Loire

Grape varieties

Pinot Noir, âge moyen des vignes : 30 ans

Terroirs

Kimmeridgian marl and Portlandian limestone soils, various exposures

Viticulture

Certified organic

Harvest

Manual

Winemaking

Vatting for 3 to 4 weeks in wooden vats, natural fermentation (indigenous yeasts), direct blending of free-run juice and press juice.

Breeding

In wooden vats

Alcohol content

13.5%

Organic

Yes

Eye

Ruby red

Nose

Very fruity with tangy red and black berries

Mouth

Fruity and fresh, gourmand, with a light tannic structure, a fine expression of the terroir's complexity.

Serve

At 14-16°C

Open

1/2 hour before

Drink before

2028

Food and wine pairing

Food and wine pairing

Enjoy with grilled meats, red meats, poultry, charcuterie, as an aperitif, on a cheese platter...

More information on Domaine Pellé

More information on Menetou-Salon

Bettane & Desseauve

Bettane & Desseauve

Domaine rated (guide 2026) 3*Stars (High-quality production that can serve as a benchmark in its sector)

About the domain :

The Pellé family have deep roots in the Menetou-Salon appellation, and their work in the vineyard and winery is impressive. Since 2006, Paul-Henri has been re-enchanting this family-run address, which is improving in quality. The emphasis on plot-based cuvées and the mastery of ageing in wood, with an increasing use of large containers (foudres and vats), contribute to the excellence of the domaine, which has added a further requirement with organic farming certification since 2021.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (guide 2025) 90/100 Favorite (vintage 2022)

Domaine rated (guide 2026) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the domain :

Paul-Henry Pellé, Anne's son, is in charge of the vineyards and vinifications: this demanding winemaker, who never ceases to refine soil work and ageing methods, is fully committed to the quest for optimal ripeness and varied terroir expression. Meticulous vinification produces crisp, refreshing whites (Morogues), as well as deeper wines that reflect the uniqueness of each terroir: Le Carroir (old vines on flint), Vignes de Ratier (solar terroir of Kimmeridgian marl), Les Blanchais (northeast-facing Kimmeridgian marl). Well constituted, the reds may show some deviation.

Customer rating

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

5/5

on 1 reviews

Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5Wine rated 5/5

Note and review by M. VINCENT H. Published on 28/05/2025

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