Domaine Philippe Gilbert

The Philippe Gilbert estate is a 28-hectare family estate located in the heart of the Menetou-Salon appellation. Practicing biodynamic agriculture since 2006 and certified Biodyvin since 2007, the estate seeks to enhance the soil on which the vines are planted, namely clay-limestone on Kimmeridgian subsoil. The Philippe Gilbert estate expresses the typical characteristics of its terroir in two ways: the estate cuvée (red and white) focuses on freshness and balance, while Les Renardières (red and white) is vinified in barrels from old vines to produce complex and powerful wines.