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Domaine Philippe Gilbert

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Domaine Philippe Gilbert
In 1768, François Gilbert left his tavern trade to take over the estate from his father-in-law. In the early 20th century, Philippe Gilbert (grandfather of the current Philippe Gilbert) redesigned and built the estate as it stands today. The various modifications made to this Berrichon-style building led Philippe Gilbert to work with visual artist Mario d'Sousa to harmonize the overall structure.

Domaine Philippe Gilbert is a 28-hectare family estate in the heart of the Menetou-Salon appellation. Biodynamically farmed since 2006 and Biodyvin-labeled since 2007, the estate seeks to make the most of the soil in which the vines are planted, namely clay-limestone on Kimmeridgian subsoil. In this way, the Philippe Gilbert estate reflects the typicality of its terroir in two ways: the cuvée domaine (red and white) is fresh and balanced, and Les Renardières (red and white) is vinified in barrels from old vines for complex, powerful wines.
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Wine estates recommended by

Bettane & Desseauve
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

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Domaine Philippe Gilbert - Menetou-Salon 2013

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Domaine Philippe Gilbert - Menetou-Salon 2013

Domaine Philippe Gilbert - Menetou-Salon 2014

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3.6/5(10 avis)

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Domaine Philippe Gilbert - Menetou-Salon 2014
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