Domaine Philippe Gilbert

The Philippe Gilbert estate is a 28-hectare family-run estate located in the heart of the Menetou-Salon appellation. Practicing biodynamic agriculture since 2006 and certified by Biodyvin since 2007, the estate seeks to enhance the soil in which the vines are planted—namely, clay-limestone soils over Kimmeridgian subsoils. Thus, the Philippe Gilbert estate expresses the character of its terroir in two distinct styles: the estate cuvée (red and white), focused on freshness and balance, and Les Renardières (red and white), vinified in barrels from old vines to produce complex and powerful wines.