Domaine La Croix Mélier - Les Outardes 2017 (demi-sec)
1*Étoile
Hachette
“This off-dry wine comes from a vineyard plot where great bustards—those large birds—have chosen to nest every year for ages. As for the wine itself, it is a deep golden Montlouis with green highlights, featuring an expressive nose that blends floral, fruity, and woody notes from the fermentation barrels. These aromas are accompanied by candied lemon anda hint of bitterness on the finish, resulting in a well-balanced palate.” (Le Guide Hachette des Vins 2020)A bottle that pairs perfectly with holiday feasts and spicy dishes!
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Eye
Straw-yellow dress
Nose
Expressive and delicate, with notes of yellow fruit, candied lemon, and floral notes
Palate
A lively attack with a smooth mouthfeel, featuring notes of exotic fruits and licorice. A beautiful balance of sweetness and acidity.
Serve
At 12°C
Drink before
2025
Food and wine pairings
It pairs perfectly with spicy dishes such as Thai curry, scallops in cream sauce, and goat cheese, or as a dessert with lemon tart or mirabelle plum tart...
Guide Hachette des vins
Wine noted (guide 2020) 1*Star (Very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the wine:
This off-dry wine comes from a vineyard plot where great bustards—those large birds—have chosen to nest every year for ages. As for the wine, it is a golden Montlouis with green highlights and an expressive nose, blending floral, fruity, and woody notes from the fermentation barrels. These aromas are accompanied by candied lemon and a hint of bitterness on the finish, resulting in a well-balanced palate.
About the estate:
After studying at the “Viti” in Beaune and spending two years at La Croix Mélier while continuing to work part-time as an actor, Philippe Ivancic took over in 2017 from Pascal Berthelot and his 12.5 hectares of vineyards (certified organic since 2022), which he now cultivates with his wife Dominique.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Montlouis-sur-Loire is the land that gives rise to fascinating Chenin wines in all their forms—sparkling, dry, delicate, or sweet. It is here that Philippe Weiss and Dominique Ivancic, who switched careers to become winemakers, chose to launch their venture. He was an actor in Paris; she worked in microcredit development. After training at the Beaune wine school, they settled in Montlouis in 2017, a year marked by a devastating frost. But the couple kept the faith and, with great enthusiasm, determination, and hard work, converted the vineyards to organic farming. From the moment they arrived, they produced honest, straightforward whites, whose rough edges form the basis of their charm, and which possess a freedom of expression without decadence.
Customer rating
3.6/5
based on 5 reviews
Review by Mr. ERIC R. Posted on 12/08/2025
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Review by Mr. JEAN PAUL M. Posted on July 23, 2023
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Review by Mr. MATHIEU D. Posted on May 5, 2020
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Review by Mr. PEDRO M. Posted on April 8, 2020
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Review by Mr. FREDERIC D. Posted on March 30, 2020
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