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Domaine La Croix Mélier - Les Outardes 2017 (medium dry)

Domaine La Croix Mélier - Les Outardes 2017 (demi-sec)

Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5Wine rated 3.6/5
3.6/5 (5 customers)

1*Étoile

Hachette

"This semi-dry wine comes from a vineyard where large birds known as bustards have chosen to nest every year for centuries. The wine itself is a golden Montlouis with green highlights and an expressive nose, blending floral, fruity, and woody notes from the fermentation barrels. Aromas accompanied by candied lemon anda hint of bitterness on the finish in a balanced palate. " (Le Guide Hachette des Vins 2020)A bottle that will go perfectly with festive meals and spicy dishes!

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Estate

Domaine La Croix Mélier

Vintage

Les Outardes (demi-sec)

Vintage

2017

Designation

Montlouis-sur-Loire

Region

Loire

Grape varieties

100% Chenin

Terroirs

Clay-siliceous soil on Tuffeau subsoil

Viticulture

Terra Vitis certified sustainable, currently converting to organic farming

Grape harvest

At optimal maturity

Wine making

Slow fermentation, with indigenous yeasts

Livestock farming

9 months on fine lees in barrels

Alcohol content

13.5%

Residual sugars

19 g/l

Eye

Straw yellow color

Nose

Expressive and delicate with notes of yellow fruit, candied lemon, and floral notes.

Mouth

Lively attack, smooth texture, with notes of exotic fruits and licorice. Very nice balance between sweetness and acidity.

Serve

At 12°C

Drink before

2025

Food and wine pairings

Food and wine pairings

Pairs perfectly with spicy dishes such as Thai curry, scallops in cream sauce, goat cheese, or for dessert with lemon tart or mirabelle plum tart...

More information on Domaine La Croix Mélier

More information on Montlouis-sur-Loire

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2020) 1*Star (Very successful wine)

Rated estate (2026 guide) Award-winning wines (This producer's wines are regularly awarded by the guide)

About wine:

This semi-dry wine comes from a vineyard where large birds known as bustards have chosen to nest every year for centuries. As for the wine, it is a golden Montlouis with green highlights and an expressive nose, blending floral, fruity, and woody notes from the fermentation barrels. These aromas are accompanied by candied lemon and a hint of bitterness on the finish, resulting in a well-balanced palate.

About the estate:

After studying at the "Viti" in Beaune and spending two years at Croix Mélier while continuing to work as an actor, Philippe Ivancic took over from Pascal Berthelot in 2017, inheriting 12.5 hectares of vineyards (certified organic since 2022), which he cultivates with his wife Dominique.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2026 guide) Selected (Please note that this guide is a ranking and, as such, all the estates listed in it, even those without stars, represent, in our opinion, the excellence of French production.)

About the estate:

Montlouis-sur-Loire is the land that produces fascinating Chenin wines in all their forms: sparkling, dry, delicate, or sweet. It is here that Philippe Weiss and Dominique Ivancic, who have switched careers to become winegrowers, chose to start their project. He was an actor in Paris, she was in charge of microcredit development. After training at the Beaune wine school, they settled in Montlouis in 2017, a year marked by a terrible frost. But the couple kept the faith and, with a great deal of enthusiasm, desire, and hard work, converted the vineyards to organic farming. From the moment they arrived, they produced sincere and honest white wines, whose rough edges add to their charm, with a freedom of tone that is never decadent.

Customer rating

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3.6/5

based on 5 reviews

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Note and opinion by Mr. ERIC R. Published on 12/08/2025

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Note and opinion by Mr. FREDERIC D. Published on 03/30/2020

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