Domaines Landron

Domaine Landron was founded in 1945 by Pierre, Joseph Landron’s father, and Julien, his uncle. Initially, the vineyard covered 3 hectares, which they cultivated using modern, intensive methods. In 1979, Jo Landron joined his father and expanded the estate by purchasing additional plots. 

In 1987, following a natural disaster that damaged the vines, Joseph Landron decided to stop using herbicides altogether and began tilling the soil.

1999 marked the start of the vineyard’s transition to organic farming, which received its first certification in 2002. As for biodynamic certification, it took effect with the 2011 vintage.

To date, Domaines Landron comprises 48 hectares of vineyards.