Séverin et Gilles Chollet

Gilles and Séverin Chollet, winegrowers from father to son, own an estate of over 12.5 hectares in 2 communes of the Nivernaise region. For over 60 years, this family estate has been producing white wines in the Pouilly-sur-Loire and Pouilly-Fumé appellations. The Chollet vineyard benefits from clay-limestone and sandy soils, producing elegant wines with finesse and a fruity mouthfeel. Concerned about the environment and a new, more ecological way of growing, Domaine Chollet in Pouilly-sur-Loire has gradually turned to organic farming, which is in the process of conversion.