Domaine Michel Redde & Fils - Les Cornets 2014
16/20
Bettane & Desseauve
15/20
RVF
A crisp and fruity Pouilly-Fumé that opens delicately with citrus aromas. It is dense and juicy on the palate, displaying pure, aromatic, rich, and deliciously mineral complexity. A wine with beautiful body... Delivered in a wooden case for orders of 6 bottles of this wine
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Nose
bold and fruity, with citrus notes
Palate
citrusy and juicy, with a lovely minerality
Serve
at 10-12°C
Drink from
2017
Drink before
2023
Food and wine pairings
It pairs well with fish tartare, rillettes, river fish soup, or poultry in a cream sauce...
Bettane & Desseauve
Wine rated (2017 guide) 16/20 (Very good wine)
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the wine:
A beautiful, deep stretch with a salty finish.
About the estate:
Sébastien and Romain Redde continue to build on the success of this iconic Pouilly estate, founded in the 1950s by their grandfather Michel. Actively developed by their father Thierry, the range covers the appellation’s five terroirs. They have since structured it into single-vineyard cuvées, spread across the 40 hectares of vineyards (including 1.5 hectares of Chasselas). In 2016, the Barre-à-Mine cuvée was born from an old flint quarry, planted at 10,000 vines per hectare and restored after a titanic effort. The Majorum cuvée is the flagship of the range, made from the oldest vines and produced only in exceptional vintages. The well-sized winery, meticulous aging, and the two brothers’ drive for progress cement this estate’s place among the sector’s finest success stories.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The estate was founded in the 17th century by a man named François Redde, a winemaker in Pouilly-sur-Loire. His distant descendant, Michel Redde, revived the winery in the 1950s. Today, his son Thierry and his grandsons Sébastien and Romain are at the helm of a 40-hectare estate that is in the process of converting to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2017 guide) 15/20 (Good wine)
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This historic estate—one of the few to grow Chasselas—is now run by Thierry Redde’s two sons, Sébastien and Romain. Alongside fairly classic wines that are never treated with enzymes or yeast (such as La Moynerie or the very ripe Majorum), the lineup is organized by terroir, at the initiative of the new generation: Les Bois de Saint-Andelain (red flint-rich clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted with a crowbar in a former flint quarry), and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are crafted with meticulous care and undeniable integrity.
Vinous
Rated: Recommended
Customer rating
4.2/5
based on 4 reviews
Review by Mr. BERNARD L. Published on August 23, 2018
Exquisitely elegant and refined
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Review by Mr. VINCENT T. Published on April 30, 2021
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Review by Mr. ANTOINE L. Published on 12/02/2018
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Review by Mr. BENJAMIN F. Posted on September 2, 2018
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