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Domaine Michel Redde & Fils - Petit Fumé 2016

Domaine Michel Redde & Fils - Petit Fumé 2016

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (11 customers)

15/20

RVF

14,5/20

Bettane & Desseauve

(2015 Vintage Notes)

A white wine with a crisp attack on the palate—fresh, delicate, and mineral—featuring a clean finish and good length. Everything you’d expect from a lovely Pouilly-Fumé...

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21470 reviews
-20€

Starting at €99 on your first order

Estate

Domaine Michel Redde

Vintage

Petit Fumé

Vintage

2016

Designation

Pouilly-Fumé

Region

Loire

Grape Varieties

100% Sauvignon Blanc

Regions

Kimmeridgian marl soils, Albian red chert, compact, fine-grained Portlandian limestone, and Oxfordian limestone with platelets

Viticulture

traditional and meticulous

Grape Harvest

manual

Wine Production

Alcoholic fermentation in stainless steel tanks at 16–18°C

Livestock Farming

in stainless steel tanks for 3 months on fine lees

Alcohol Content

13%

Eye

a pale dress with green highlights

Nose

fresh citrus aromas

Palate

with a nice, rich flavor

Serve

at 8-10°C

Drink starting at

2017

Drink before

2019

Food and Wine Pairings

Food and Wine Pairings

Pairs well with cold cuts, rillons, a seafood platter, or a Crottin de Chavignol

More information at Domaine Michel Redde

More information at Pouilly-Fumé

Bettane & Desseauve

Bettane & Desseauve

Wine rated (2017 guide) 14.5/20 (2015 vintage) (Good wine)

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Sébastien and Romain Redde continue to build on the success of this iconic Pouilly estate, founded in the 1950s by their grandfather Michel. Actively developed by their father, Thierry, the lineup covers the appellation’s five terroirs. They have since carefully structured it into single-vineyard cuvées, spread across 40 hectares of vineyards (including 1.5 hectares of Chasselas). In 2016, the “Barre-à-Mine” cuvée was introduced, sourced from a former flint quarry planted at a density of 10,000 vines per hectare and restored after a long, titanic effort. The “Majorum” cuvée is the flagship of the range, produced from the oldest vines and released only in exceptional vintages. The well-sized winemaking facility, meticulous aging practices, and the two brothers’ commitment to continuous improvement solidify this estate’s place among the region’s greatest successes.

Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)

About the estate:

The estate was founded in the 17th century by a man named François Redde, a winemaker in Pouilly-sur-Loire. His distant descendant, Michel Redde, revived the winery in the 1950s. Thierry, his son, and his grandsons Sébastien and Romain now run the 40-hectare estate, which is in the process of converting to organic farming.

RVF - La Revue du Vin de France / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2017 guide) 15/20 (2015 vintage) (Good wine)

Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

This historic estate—one of the few to grow Chasselas grapes—is now run by Thierry Redde’s two sons, Sébastien and Romain. Alongside fairly classic wines that are never treated with enzymes or yeast (such as La Moynerie or the very ripe Majorum), the lineup—at the initiative of the new generation—is organized by terroir: Les Bois de Saint-Andelain (red flint-rich clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted with a pickaxe in a former flint quarry), and, most recently, Les Toupées (Oxfordian limestone). The most recent vintages are crafted with meticulous care and undeniable integrity.

Vinous

Vinous

Rated "Recommended"

Customer Rating

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3.5/5

based on 11 reviews

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Review by Mr. FREDERIC B. Posted on 12/26/2023

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