Domaine Michel Redde & Fils - Pouilly-Fumé La Moynerie 2022
91/100
Vinous
89/100
RVF
“Citrus notes and freshness take center stage in this magnificent Pouilly-Fumé”
With notes of citrus and white flowers, La Moynerie is a bold and rich white wine that fully expresses the distinctive character, body, and aromatic purity of its terroirs. It pairs perfectly with fish in sauce and white meats.
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Eye
Bright, light gold color
Nose
Aromas of citrus, fruit, and white flowers, with hints of spice
Palate
Dense and vibrantly aromatic, with a pure, briny minerality and a finish full of finesse and elegance
Serve
At 10-12°C
Drink before
2030+
Food and wine pairings
It pairs perfectly with fish in sauce, white meats such as veal blanquette, chicken wraps, and Tête de Moine…
Bettane & Desseauve
Rated estate (2026 guide) 3*Stars (High-quality production, setting the standard in its sector)
About the estate:
Sébastien and Romain Redde continue to build on the success of this iconic Pouilly estate, founded in the 1950s by their grandfather Michel. Actively developed by their father Thierry, the range covers the appellation’s five terroirs. They have since structured it into single-vineyard cuvées, spread across the 40 hectares of vineyards (including 1.5 hectares of Chasselas). In 2016, the Barre-à-Mine cuvée was born from a former flint quarry, planted at 10,000 vines per hectare and restored after a titanic effort. The Majorum cuvée represents the jewel of the range, sourced from the oldest vines and produced only in exceptional vintages. The well-sized winery, meticulous aging, and the two brothers’ drive for improvement cement this estate’s place among the sector’s finest success stories.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The estate was founded in the 17th century by a man named François Redde, a winemaker from Pouilly-sur-Loire. His distant descendant, Michel Redde, revived the winery in the 1950s. Today, his son Thierry and his grandsons Sébastien and Romain run the 40-hectare estate, which is in the process of converting to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2025 guide) 89/100
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
This historic estate—one of the few to grow Chasselas—is now run by Thierry Redde’s two sons, Sébastien and Romain. Alongside fairly classic wines that are never treated with enzymes or yeast (such as La Moynerie or the very ripe Majorum), the lineup is organized by terroir, at the initiative of the new generation: Les Bois de Saint-Andelain (red flint-rich clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted with a crowbar in a former flint quarry), and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are crafted with meticulous care and undeniable integrity.
Vinous
Wine rated (2024 guide) 91/100
Rated: Recommended
About the wine:
La Moynerie 2022 is an appealing, aromatic, and ripe wine with lovely notes of elderflower and nectarine. Careful handling and attention to detail are evident in the harmonious, delicate, and effortless style that results. This well-rounded Sauvignon Blanc blends wines from various terroirs within the appellation.
Customer rating
5/5
based on 1 review
Review by Mr. ARMAND B. Posted on August 12, 2024
See all reviews from this customer
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