Domaine Michel Redde & Fils - Pouilly-Fumé Petit F... 2023
1*Étoile
Hachette
"Pure pleasure from this carefully crafted Sauvignon"
A very appealing Pouilly Fumée, expressing luscious aromas of fresh citrus and white-fleshed fruits. Its minerality comes through elegantly, adding pleasant freshness and vibrancy. Enjoy it any time—it’s a real treat!
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Eye
A bright, pale yellow color with green highlights
Nose
Crisp notes of grapefruit and fresh citrus, green apple, and white flowers
Palate
A lively, fruity, zesty attack with a lovely richness; mineral, well-balanced, with a lingering finish
Serve
At 10-12°C
Drink before
2028
Food and Wine Pairings
Pairs well with cold cuts, rillons, a seafood platter, or even a Crottin de Chavignol…
Bettane & Desseauve
Rated estate (2026 guide): 3* Stars (A high-quality production that serves as a benchmark in its sector)
About the estate:
Sébastien and Romain Redde continue to build on the success of this iconic Pouilly estate, founded in the 1950s by their grandfather Michel. Actively developed by their father, Thierry, the range covers the appellation’s five terroirs. They have since carefully structured it into single-vineyard wines, spread across 40 hectares of vineyards (including 1.5 hectares of Chasselas). In 2016, the “Barre-à-Mine” cuvée was introduced, sourced from a former flint quarry planted at a density of 10,000 vines per hectare and restored after a long and arduous effort. The “Majorum” cuvée is the flagship of the range, produced from the oldest vines and released only in exceptional vintages. The well-equipped winery, meticulous aging processes, and the two brothers’ commitment to continuous improvement solidify this estate’s place among the region’s greatest successes.
Guide Hachette des vins
Rated wine (2024 guide) 1*Star (2022 vintage) (A very successful wine)
Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
The estate was founded in the 17th century by a man named François Redde, a winemaker in Pouilly-sur-Loire. His distant descendant, Michel Redde, revived the winemaking business in the 1950s. Thierry, his son, and his grandchildren Sébastien and Romain now run the 40-hectare estate, which is in the process of converting to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This historic estate—one of the few to grow Chasselas grapes—is now run by Thierry Redde’s two sons, Sébastien and Romain. Alongside fairly classic wines that are never treated with enzymes or yeast (such as La Moynerie or the very ripe Majorum), the lineup—at the initiative of the new generation—is organized by terroir: Les Bois de Saint-Andelain (red flint-rich clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted with a pickaxe in a former flint quarry), and, most recently, Les Toupées (Oxfordian limestone). The most recent vintages are crafted with meticulous care and undeniable integrity.
Vinous
Rated "Recommended"
Customer Rating
4.5/5
based on 2 reviews
Review and opinion by Mr. ROLAND A. Published on January 23, 2026
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Review by Mr. ANDREA Z. Published on 11/24/2025
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