Domaine Michel Redde & Fils - Pouilly-Fumé La Moynerie 2023
90/100
Bettane & Desseauve
“A magnificent, vibrant, and elegant Pouilly-Fumé!”
La Moynerie reveals a ripe nose with notes of exotic fruits and candied citrus, enhanced by a subtle hint of spice and minerality. The palate, taut and briny, offers a beautifully structured body, carried by freshness and limestone. A terroir-driven cuvée, precise and persistent, with remarkable balance.
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Eye
Bright, light gold color
Nose
Expressive, with aromas of citrus, fruit, and white flowers, and an elegant mineral note
Palate
Dense and silky, with vibrant aromas and a pure, briny minerality; perfectly balanced, with a finish full of finesse and elegance
Serve
At 10-12°C
Drink before
2030
Food and wine pairings
It pairs perfectly with fish in sauce, white meats such as veal blanquette, chicken wraps, seafood, grilled shrimp, salmon tartare, and Tête de Moine…
Bettane & Desseauve
Wine rated (2026 guide) 90/100
Rated estate (2026 guide): 3 stars (High-quality production, setting the standard in its sector)
About the estate:
Sébastien and Romain Redde continue to build on the success of this iconic Pouilly estate, founded in the 1950s by their grandfather Michel. Actively developed by their father Thierry, the range covers the appellation’s five terroirs. They have since structured it into single-vineyard cuvées, spread across the 40 hectares of vineyards (including 1.5 hectares of Chasselas). In 2016, the Barre-à-Mine cuvée was born from an old flint quarry, planted at 10,000 vines per hectare and restored after a titanic effort. The Majorum cuvée is the flagship of the range, made from the oldest vines and produced only in exceptional vintages. The well-sized winery, meticulous aging, and the two brothers’ drive for progress cement this estate’s place among the sector’s finest success stories.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
The estate was founded in the 17th century by a man named François Redde, a winemaker in Pouilly-sur-Loire. His distant descendant, Michel Redde, revived the winery in the 1950s. Today, his son Thierry and his grandsons Sébastien and Romain are at the helm of a 40-hectare estate that is in the process of converting to organic farming.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
This historic estate—one of the few to grow Chasselas—is now run by Thierry Redde’s two sons, Sébastien and Romain. Alongside fairly classic wines that are never treated with enzymes or yeast (such as La Moynerie or the very ripe Majorum), the lineup is organized by terroir, at the initiative of the new generation: Les Bois de Saint-Andelain (red flint-rich clay), Les Cornets (Kimmeridgian marl), Champs des Billons (Portlandian limestone), Barre à Mine (high-density vines planted with a crowbar in a former flint quarry), and, most recently, Les Toupées (Oxfordian limestone). The latest vintages are crafted with meticulous care and undeniable integrity.
Vinous
Rated: Recommended
Customer rating
(2022 vintage)
5/5
based on 1 review
Review by Mr. ARMAND B. Published on August 12, 2024
See all reviews from this customer
1JOUR1VIN PRICE
23
.90
Cash Back | 2.00%
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