Sylvain Bruneau - Saint Nicolas de Bourgueil Les Hauts Frogers 2021
92/100
Gilbert & Gaillard
91/100
Vert de Vin
90/100
James Suckling
Médaille d'or
Salon des vins de Loire Angers
“A fine example of the appellation, a sure bet for this age-worthy wine”
This vintage offers complex aromas of ripe red fruits, with hints of jam. It is perfectly balanced, with pleasantly pronounced acidity. The tannins are well-integrated, lending the wine body and a long finish.
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Eye
Deep ruby color
Nose
Complex aromas of ripe red fruits, even reminiscent of jam
Palate
Full-bodied with well-integrated tannins, pleasant acidity, and perfect balance
Serve
At 14-16°C
Drink before
2030
Food and wine pairings
Pairs well with a nice grilled ribeye, game, and cheese...
Bettane & Desseauve
Winery rated 1 star (A high-quality, recommended wine that lives up to what one would expect from its appellation(s))
About the estate:
With a long family history, the Bruneau-Dupuy estate is now run by Sylvain. Since 2012, the vineyard has been in the process of converting to organic farming. The estate covers an area of 20 hectares, sheltered to the north by the forest. Half of the estate is located on south-facing slopes, covered with old vines planted in clay-limestone soils. The wines from these vines are full-bodied and have a long finish. The other half of the vineyard is planted in sandy soils, which produces lighter, fruitier wines best enjoyed young. At under 15 euros, the wines offer good value for money.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
Representing the third generation of winemakers at this estate, which has consistently produced high-quality wines, Sylvain Bruneau, who took over in 1998, converted his vineyard—spanning some twenty hectares—to organic farming.
Gilbert & Gaillard
Wine rated 92/100
James Suckling
Wine rated (2024 guide) 90/100
About the wine:
Fruity, juicy, and crisp, with notes of black cherries, blueberries, and warm spices. Medium-bodied with fine tannins. Good structure and balance, with a lively mid-palate and a concentrated, textured finish. Made from organically grown grapes. Ready to drink now or for aging.
Vert de Vin
Wine rated 91/100 (Jonathan Choukroun Chicheportiche)
About the wine:
The wine has a ruby color of medium intensity. The nose is reserved at first and requires some time to open up. It then reveals concentration and depth: it expresses notes of juicy blackcurrant, blueberry, morello cherry, wild blackberry, and wild plum, complemented by aromas of red fruits (red cherry jam, wild strawberry, raspberry coulis), as well as subtle notes of sweet spices (clove, nutmeg), a toasty undertone, and floral (violet, dried rose) and herbaceous (dried mint) notes. The palate is clean and well-defined: it offers a tart quality of red fruits (red cherry, raspberry, strawberry, red currant), complemented by notes of black fruits (blackcurrant, morello cherry, wild plum), a subtle spicy quality (clove, licorice, nutmeg), and floral notes (dried rose, violet). The tannic structure is well-integrated and well-structured. Beautiful, lively, and refreshing acidity. Good length on the finish, with notes of blackcurrant leaf and dried mint.
Salon des vins de Loire Angers
Wine awarded a Gold Medal
Customer rating
4/5
based on 1 review
Review by Mr. BENOIT L. Published on June 14, 2024
See all reviews from this customer
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