Alphonse Mellot - Sancerre La Moussière blanc 2025
17/20
Jancis Robinson
“The estate’s flagship wine, elegant and crisp”
“Rich, lively, and straightforward. It really stands out from the crowd! It’s bursting with fruity notes. And it’s both relatively delicate and unique.” (Jancis Robinson, 2026). A must-try Sancerre!
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Eye
A beautiful gold dress with green highlights
Nose
Floral and fruity aromas blending white flowers and citrus, with herbal notes
Palate
Lively, supple, and refreshing; elegant, with lovely mineral tension and exceptional length
Serve
Serve at 10–12°C as an aperitif or at 12–14°C with a meal
Open
15 minutes before
Drink before
2033
Food and wine pairings
Pairs perfectly with fish tartare, pike in white butter sauce, roasted langoustines, a seafood platter, sea bass carpaccio, gougères, Crottins de Chavignol...
Bettane & Desseauve
Rated estate (2026 guide) 5*Stars (Exceptional producers, those representing the absolute pinnacle of quality in France and around the world)
About the estate:
A skilled winemaker, Alphonse Mellot offers a fascinating interpretation of Sancerre, with single-vineyard wines that showcase the nuances of each terroir. The average age of his vines—75 years—allows him to produce an impeccable range, the entry-level wine of which—the estate cuvée—already stands at the highest level. Eighteen hectares in the IGP La Côte de la Charité also attest to his mastery of Chardonnay. We salute the work and inspiration of this tireless enthusiast, crowning over 30 years of research and uncompromising dedication.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
Alphonse Mellot Jr., the 19th generation at this leading Sancerre estate, owns 53 hectares of vineyards cultivated using biodynamic methods and offers a range of single-varietal Sancerre wines that are remarkably clear, elegant, and refined. Several of these wines—Edmond, Les Romains, and Génération Dix-Neuf—stand out for their concentration, precision, and expression. This year, I’ve expanded my notes a bit, as I truly sensed differences in complexity among the wines, rather than mere differences in style. Pinot Noir enthusiasts should try Les Herses 2014.
Jancis Robinson
Wine rated (2026 guide) 17/20
About the wine:
Rich, lively, and bold. It really stands out from the crowd! It’s bursting with fruity notes. And it’s both relatively delicate and unique.
Vinous
Rated: Recommended
About the estate:
Founded in 1513, the estate’s current owner, Alphonse Mellot, is the 19th generation to run the family winery. The estate is located in the center of the village and features an extensive network of cellars. With 56 hectares of vineyards, Mellot produces Sancerre for supermarkets (the La Moussière cuvée, made from young vines, is stocked at Sainsbury’s in the United Kingdom, for example) as well as top-tier cuvées from old vines, such as the Cuvée Edmond, whose grapes come from a 6-hectare plot of old vines within the 38-hectare La Moussière vineyard. The resulting style, fermented in wooden vats of varying sizes, is pure and precise and manages to retain an enticing acidity even in hot vintages such as 2018, 2019, and 2020. The flagship cuvée, Génération XIX, comes from a one-hectare plot at La Moussière where the vines average nearly 90 years of age. Handled with care, it is fermented in 900-liter vats, resulting in an exceptional and seductive Sauvignon with intense purity and a structure that will allow it to age gracefully. The estate also produces Pinot Noir: La Demoiselle comes from a rare flint-based terroir that gives it a smoky, spicy, and firm style, while the limestone soils of the Le Paradis vineyard—which contributes to the red Génération XIX—offer a more seductive elegance, and the clay-rich section of Chambrates provides softness and ease. The Pinot Noir wines also make full use of high-quality oak. Having adopted biodynamics very early on, the estate has been certified since 1999.