“Vibrant and full-bodied, the 2018 red impresses while retaining crisp tannins. A wine best decanted and served with a meal.” (Le Guide RVF 2023) A concentrated, full-bodied cuvée from a sunny vintage, made with 40% whole clusters. Best enjoyed with a nice cut of meat!
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Eye
Deep garnet color
Nose
Deep, ripe black berries
Palate
Rich in ripe fruit and tannins, with freshness and a lovely, full-bodied character
Serve
At 15-17°C
Open
1 hour before, in a carafe
Drink before
2028
Food and Wine Pairings
Pairs well with red meats, small game, and well-aged cheeses…
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2021 guide) 90/100 Favorite
Rated winery (2023 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these wineries)
About the wine:
Rich in color and full-bodied, the 2018 red is impressive while retaining crisp tannins. A wine to decant and serve with a meal.
About the estate:
Philippe Prieur and his nephew, Luc, are carrying on the work of ten generations at this estate in Verdigny. The vineyards are spread across the caillottes and white soils of Verdigny and Chavignol (notably on the legendary Monts Damnés hillside) and on the flint soils of Thauvenay, near the Loire. These meticulous winemakers spare no effort to refine the character of their Sauvignon Blancs and Pinot Noirs (conversion to organic farming since 2019, reduced sulfites in the wines, native yeasts for the reds, and more). This philosophy is reflected in wines that are refined and precise, without the exotic, modern, and boring character found in many white wines from the new generation of Sancerre producers. The “simple” Sancerre is a prime example.
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