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Pascal et Nicolas Reverdy - Sancerre Terre de Maimbray red 2023

Pascal et Nicolas Reverdy - Sancerre Terre de Maimbray rouge 2023

2*Coup de Coeur

Hachette

90/100

RVF

gourmet
finesse
safe bet

"A beautiful Sancerre classic that makes you want to come back immediately!"

"From hillside plots around the village of Maimbray, this is a stunning, juicy Pinot, with 20% whole bunches. The fruit (raspberry and blackcurrant coulis), very lively from the first whiff, irrigates a charming palate, very tender, suave yet crisp, sewn with small tannins well blended into the flesh. A terribly gourmet profile that delighted the jury. Why wait?" (Le Guide Hachette 2026)

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20832 reviews
-20€

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Estate

Domaine Pascal et Nicolas Reverdy

Cuvée

Terre de Maimbray

Vintage

2023

Designation

Sancerre

Region

Loire

Grape varieties

Pinot Noir

Terroirs

Calcareous (40%) and clay-limestone (60%) soils on the slopes surrounding the village of Maimbray

Viticulture

Reasoned

Harvest

Manual

Winemaking

Hand-picked bunches, pre-fermentation cold maceration, 4-week vatting with gentle extraction (pumping over and one delestage), spontaneous malolactic in spring, no filtration.

Breeding

10 months in truncated wooden vats

Alcohol content

15.3%

Eye

Beautiful ruby color

Nose

Luscious with spices and jammy red fruit, sunny character, lovely freshness and a hint of menthol.

Mouth

Straightforward and well-balanced, beautiful powdery texture, fine, supple tannins, hint of black olive, seductive length on the palate.

Serve

At 14-15°C

Open

1h before

Drink before

2031

Food and wine pairing

Food and wine pairing

Enjoy with roast poultry, a fine charcuterie platter, grilled meats, or cheeses such as crottin de Chavignol or Salers...

More information on Sancerre

Bettane & Desseauve

Bettane & Desseauve

Domaine rated 2*Stars (A serious and recommendable production, but a little more regular and homogeneous than the previous one)

About the domain :

This 14-hectare family estate, managed by Pascal Reverdy, is meticulously cultivated in an environmentally-friendly manner, without claiming to be organic. In white, the cuvée Terre-de-Maimbray, from a Kimmeridgian terroir similar to that of Chablis, is a fine introduction. This is one of Sancerre's best value-for-money wines.

Guide Hachette des vins

Guide Hachette des vins

Wine noted (guide 2026) 2* Favorite (Remarkable wine)

Domaine noté (guide 2026) Award-winning wines (The wines of this producer are regularly awarded by the guide)

About the wine:

From hillside plots around the village of Maimbray, this is a stunning, juicy Pinot, with 20% whole bunches. The fruit (raspberry and blackcurrant coulis), very lively from the moment of olfaction, irrigates a charming palate, very tender, suave but crisp, sewn with small tannins well blended into the flesh. A terribly gourmet profile that delighted the jury. So why wait?

About the domain :

The village of Maimbray is surrounded by steep hillsides with Kimmeridgian marl soils. After the death of her husband Nicolas in 2007, Sophie Reverdy took over the family business (17.8 ha) alongside her brother-in-law Pascal. In 2019, Pascal's son Victorien joined the estate, followed in 2023 by Benjamin, the youngest son.

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Wine rated (2026 guide) 90/100

Domaine rated (guide 2026) 1*Star (Stars in the making or quality winemakers with good production levels, you won't be disappointed when you taste the wines from these estates)

About the wine:

Terre de Maimbray's tender, juicy expression of Pinot Noir is underscored by Sancerre's typical firmness. Don't hesitate to open it in advance to soften the reduction.

About the domain :

At their estate in Sury-En-Vaux, Pascal Reverdy and his sister-in-law Sophie produce a parcel-based range of characterful whites, with a fruity, finely mineral expression and a smoky finish. 2020 embodies the shift towards more floral and delicate reds, the result of reflections on partial vinification in whole bunches. The arrival of Pascal's son Victorien, a young oenologist, breathes new life into the wines. A case in point is the Cuvée A Nicolas, which has been refined in recent vintages to produce a deeper, more uncluttered wine.

No notes available

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