Domaine Pascal et Nicolas Reverdy

The Pascal and Nicolas Reverdy Estate cultivates approximately 14 hectares of vineyards in the Sancerre AOC. Pascal was the first to take over the family estate in 1985. He was joined by his younger brother Nicolas in 1993. Following Nicolas’s accidental death in 2007, his wife Sophie joined the winery.
The estate cultivates 13.80 hectares of vineyards, comprising 10.80 hectares planted with Sauvignon Blanc and 3 hectares with Pinot Noir. In 2009, 60 ares of Pinot Noir were added to the vineyard. The estate’s distinctive terroir consists of Kimmeridgian clay-limestone soil, also known as “terre blanche.” A Pinot Noir plot used for the “A Nicolas” cuvée, located between Sancerre and Bué, stands out for its limestone soil.

Domaine Pascal et Nicolas Reverdy practices a sustainable and sensible approach to viticulture by controlling vine vigor, stimulating soil life, and striving to adapt its cultivation methods to changing conditions. The vineyards are grassed, debudded, green-harvested (if necessary), leaf-thinned, and hoed... All grapes are harvested by hand. The team of harvesters, who live on-site, allows for great flexibility in harvesting each plot at optimal ripeness. An initial sorting is carried out in the vineyards. The harvest is then transported in vibrating-spout bins to the press. For Sauvignon Blanc, gentle and slow pneumatic pressing of whole grapes best preserves the fruit and aromas. For Pinot Noir, the harvest is sorted again on a table in the cellar and 100% destemmed; it then ferments in vats for 3 to 4 weeks.