An authentic Sancerre, crafted from an exceptional terroir that combines aromatic elegance with refined structure. It will delight even the most discerning palates and gain in finesse and depth after a few years of aging.
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Eye
Beautiful ruby color
Nose
Beautiful aromatic elegance with notes of red and black fruits (ripe cherry, morello cherry), hints of licorice and mild spices, and subtle woody and vanilla notes
Palate
Lots of character, a dense and well-balanced body, a silky texture, smooth yet firm tannins, and magnificent length
Serve
At 14-15°C
Open
1 hour before
Drink before
2033
Food and Wine Pairings
Enjoy it with roasted poultry, meat dishes in sauce, grilled meats, or even a chocolate dessert...
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)
About the estate:
This 14-hectare family-owned estate, managed by Pascal Reverdy, is carefully cultivated using highly environmentally friendly methods, though it does not claim to be organic. Among the white wines, the Terre-de-Maimbray cuvée—produced from Kimmeridgian soil similar to that of Chablis—makes for a wonderful introduction. This is one of the best value-for-money wines in Sancerre.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The village of Maimbray is surrounded by steep hillsides with Kimmeridgian marl soils. After the death of her husband Nicolas in 2007, Sophie Reverdy took over the family estate (17.8 ha) alongside her brother-in-law Pascal. In 2019, Victorien, Pascal’s son, joined the estate, followed in 2023 by Benjamin, the youngest son.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100 Favorite
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the wine:
With its intense concentration and bold tannic structure, À Nicolas needs two years in the bottle to reveal its finesse and depth.
About the estate:
At their estate in Sury-En-Vaux, Pascal Reverdy and his sister-in-law Sophie produce a range of single-vineyard whites full of character, with a fruity and subtly mineral profile and smoky finishes. The 2020 vintage marks a shift toward more floral and delicate reds, the result of their exploration of partial whole-cluster fermentation. The arrival of Pascal’s son, Victorien—a young winemaker—has undeniably breathed new life into the wines. Take, for example, the “A Nicolas” cuvée, which has refined itself over recent vintages to become a deeper, unvarnished wine.
Customer Rating
(2022 Vintage)
4/5
based on 1 review
Review by Ms. LORRAINE B. Published on February 6, 2025
See all reviews from this customer
1JOUR1VIN PRICE
28
.90
Cash Back | 2.00%
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