Domaine Pascal et Nicolas Reverdy - Sancerre La Grand Rue blanc 2024
2*Étoiles
Hachette
92/100
RVF
"A rich and intense vintage, bursting with energy!"
An intense, pure nose with notes of candied citrus combined with a subtle spicy hint. On the palate, it opens with a powerful attack that gives way to a velvety texture. A superb Sancerre worth discovering.
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Eye
Pretty pale yellow dress
Nose
Intense and expressive, with aromas of exotic fruits, lemon zest, and candied orange, along with subtle spicy notes
Palate
Richness, power, fullness, and energy, with minerality accompanied by a slight tension
Serve
At 10-12°C
Open
1/2 hour before
Drink before
2032
Food and Wine Pairings
Enjoy it with fish or poultry in a creamy sauce, snails, hard cheeses…
Bettane & Desseauve
Rated 2*Stars (A solid, recommendable production, though a bit more consistent and uniform than the previous one)
About the estate:
This 14-hectare family-owned estate, managed by Pascal Reverdy, is carefully cultivated using highly environmentally friendly methods, though it does not claim to be organic. Among the white wines, the Terre-de-Maimbray cuvée—produced from Kimmeridgian soil similar to that of Chablis—makes for a wonderful introduction. This is one of the best value-for-money wines in Sancerre.
Guide Hachette des vins
Wine noted (guide 2026) 2* Stars (Vintage 2023) (Remarkable wine)
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
The village of Maimbray is surrounded by steep hillsides with Kimmeridgian marl soils. After the death of her husband Nicolas in 2007, Sophie Reverdy took over the family estate (17.8 ha) alongside her brother-in-law Pascal. In 2019, Victorien, Pascal’s son, joined the estate, followed in 2023 by Benjamin, the youngest son.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2026 guide) 92/100 (2023 vintage)
Rated estate (2026 guide) 1*Star (Rising stars or high-quality winemakers producing wines of a good standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
At their estate in Sury-En-Vaux, Pascal Reverdy and his sister-in-law Sophie produce a range of single-vineyard whites full of character, with a fruity and subtly mineral profile and smoky finishes. The 2020 vintage marks a shift toward more floral and delicate reds, the result of their exploration of partial whole-cluster fermentation. The arrival of Pascal’s son, Victorien—a young winemaker—has undeniably breathed new life into the wines. Take, for example, the “A Nicolas” cuvée, which has refined itself over recent vintages to become a deeper, unvarnished wine.