New vintage, the 2008 was rated: Bettane & Desseauve 15.5/20
This charming 2009 has cherry aromas, a beautiful texture, and promising tannins that will need time to refine. Decanting is recommended before serving this lovely red Sancerre at a good dinner table!
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Eye
beautiful ruby color
Nose
with aromas of red fruit soup (blackberry, sour cherry, redcurrant), caramelized orange zest, and rose petals
Mouth
peppery finish, long-lasting tannins on the palate
Serve
at 15°C
Open
1 hour before
Drink from
2011
Drink before
2016
Food and wine pairings
A déguster sur un magret de canard, des viandes rouges, des fromages de chèvre...<br/>
Guide des Vins Gault & Millau
Rated estate (2012 guide) 5 stars (Outstanding production)
About the estate:
"The estate produces two-thirds white wines and one-third red wines on some 45 hectares, making it one of the largest properties in the region. The Vacheron quartet also offers high-quality wines made from organically and biodynamically grown Sauvignon and Pinot Noir grapes."
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2011 guide) 1*Star (Up-and-coming stars or quality winemakers producing good-quality wines; you won't be disappointed when tasting the wines from these estates)
About the estate:
"The first Sancerre estate to be certified biodynamic, since 2006. Jean-Dominique Vacheron, who is more involved in viticulture, works alongside his cousin Jean-Laurent, an oenologist who trained at some of Burgundy's leading estates. While their red Sancerres are often talked about, their highly mature whites are no less impressive. They are mineral-driven, with beautiful consistency in the powerful Les Romains cuvée, produced from one of the finest and sunniest terroirs in Sancerre, expressing the flinty clay soils. Vinification in wooden vats broadens the tightness that Sauvignon Blancs on flinty soils can sometimes exhibit. The extraction and aging of the reds give them a certain rigidity in their youth, somewhat in the spirit of the wines of the Trapet estate in Burgundy. In any case, they should be aged for at least two to four years. The estate is approaching its second star.
Customer rating
4/5
based on 1 review
Note and opinion by Mr. JEAN PHILIPPE A. Published on 09/21/2012
See all reviews from this customer
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