This lovely dry Vouvray, with its deep yellow color and orange highlights, is a complex white wine that opens with notes of toasted hazelnuts and licorice. As it breathes, the minerality of the limestone emerges, releasing notes of tuffeau stone and cold coffee. Rich on the palate, it unfolds flavors of honey and acacia, with a smooth, vanilla-tinged finish… Pair it with a scallop risotto!
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Eye
a deep yellow color with orange highlights
Nose
complex, with notes of toasted hazelnuts and licorice. As it breathes, the mineral character of the limestone emerges, releasing notes of tuffeau stone and cold coffee
Palate
rich, with a crisp, refreshing attack, notes of honey and acacia, and a smooth, vanilla-tinged finish
Serve
at 8°C
Open
Let it breathe for 30 minutes before serving
Drink from
2016
Drink before
2036
Production
40,000 bottles
Food and wine pairings
Best enjoyed with a scallop risotto, but also pairs well with fresh goat cheese, saltwater and freshwater fish, prawns, and lobster...
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)