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Eye
a deep yellow color with subtle orange highlights
Nose
Exotic on the nose. A succession of subtle aromatic hints. First, white fruits (pear, nectarine), followed by more candied notes of fig and mango. Minerality develops with aeration.
Palate
Very rich and velvety on the palate. Spices and very ripe exotic fruits (mango, pineapple). Acidity and freshness.
Serve
at 10-12°C
Drink starting at
2016
Drink before
2026
Production
10,000 bottles
Food and Wine Pairings
It pairs very well with caramelized puff pastry with exotic fruits, white fruit tarts, and foie gras.
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
Customer Rating
4/5
based on 1 review
Review by Mr. DANIEL R. Published on January 14, 2024
See all reviews from this customer
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