Domaine du Clos Naudin - Vouvray Extra Brut 2019 - Méthode Traditionnelle
94/100 Coup de Cœur
RVF
93/100
Robert Parker
“Beautiful aromatic complexity, full of elegance and subtlety”
"Produced only when Vincent Foreau deems the vintage 'good,' the 2019 Brut Réserve stands out as one of Vouvray's finest sparkling wines. It opens with inviting aromas of spices, pear, white peach, honey, and almonds, enhanced by vibrant spicy notes. Medium-bodied to full-bodied, lively and enveloping, it reveals a lush, charming fruit core of remarkable intensity, leading to a long, salty, and mineral finish.” (Wine Advocate 2025).
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Eye
Fine bubbles
Nose
Aromas of fresh almonds, citrus notes, and a lovely aromatic complexity
Palate
A refined palate with a light oxidative note and a subtle smoky finish
Serve
At 8-10°C
Guard
10 years
Food and wine pairings
Perfect as an aperitif, especially with seafood appetizers; pairs well with fish, apple- or pear-based desserts...
Bettane & Desseauve
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
On these 11.5 hectares, which will be certified organic in 2024, Vincent Foreau is taking over from his father, Philippe. The dry wines, with their vibrant finishes of citrus zest, gain in refinement with age. A vertical tasting dating back to 1947 demonstrates their ability to stand the test of time. The sweet wines are fantastic for their dense texture, supported by just the right amount of tension, and the latest vintages of these gastronomic wines possess remarkable vitality. A fifth star is well deserved.
Robert Parker - Wine Advocate
Rated wine (2025 guide) 93/100 (Outstanding wine)
About the wine:
Produced only when Vincent Foreau deems the vintage "good," the 2019 Brut Réserve stands out as one of Vouvray's finest sparkling wines. It opens with inviting aromas of spices, pear, white peach, honey, and almonds, enhanced by vibrant spicy notes. Medium-bodied to full-bodied, lively and enveloping, it reveals a lush, charming fruit core of remarkable intensity, leading to a long, salty, and mineral finish. Aged for six years on racks, it was bottled with a dosage of four grams per liter.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated wine (2026 guide) 94/100 Favorite
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the wine:
Traditional methods demonstrate impeccable control over the effervescence. The Extra-Brut features creamy bubbles and perfectly matured Chenin. Delightful to drink now, it will age gracefully.
About the estate:
When tasting Philippe Foreau’s Vouvrays, everything becomes clear and evident in the Chenin; what is complex is also rich and indulgent; what is fully ripe remains, as a result, taut; and what is good from the start is confirmed and deepens over the decades. Pure, long on the palate, and with legendary persistence, the Vouvray wines from Clos Naudin possess the consistency of a metronome despite the variations in the Loire climate. The Perruches (clay-flint soils) lend distinctiveness to the estate’s wines, which are equally at home in sweet as in dry styles; even the sparkling wines are crafted with extreme care. The style is often quite rich, more opulent than at Domaine Huet, yet no less powerful in its lingering finish. The latest vintages are brilliantly crafted by Vincent, the son of Philippe Foreau. A bright future lies ahead for this Vouvray estate.