Domaine du Clos Naudin - Vouvray Brut 2009 - Méthode Traditionnelle
15/20
Bettane & Desseauve
A new vintage, the 2008 was rated: Bettane & Desseauve 15/20
With a lovely deep yellow color, this dry Vouvray reveals a refined nose, featuring delicate brioche-like nuances and notes of green apple and hazelnut. A sparkling wine characterized by elegance and freshness, where liveliness is balanced by a most pleasant roundness. Perfect for desserts!
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Eye
a beautiful deep yellow dress
Nose
very delicate, with subtle brioche-like nuances and notes of green apple and hazelnut
Palate
elegance and freshness, with liveliness balanced by a certain roundness
Serve
at 10-12°C
Open
and serve!
Drink from
2014
Drink before
2016
Food and wine pairings
Enjoy as an aperitif, with smoked salmon, or with scallops...
Bettane & Desseauve
Wine rated (guide 2014) 15/20 (vintage 2008) (Very good wine)
Rated estate (2026 guide) 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
On these 11.5 hectares, which will be certified organic in 2024, Vincent Foreau is taking over from his father, Philippe. The dry wines, with their vibrant finishes of citrus zest, gain in refinement with age. A vertical tasting dating back to 1947 demonstrates their ability to stand the test of time. The sweet wines are fantastic for their dense texture, supported by just the right amount of tension, and the latest vintages of these gastronomic wines possess remarkable vitality. A fifth star is well deserved.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2026 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)
About the estate:
When tasting Philippe Foreau’s Vouvrays, everything becomes clear and evident in the Chenin; what is complex is also rich and indulgent; what is fully ripe remains, as a result, taut; and what is good from the start is confirmed and deepens over the decades. Pure, long on the palate, and with legendary persistence, the Vouvray wines from Clos Naudin possess the consistency of a metronome despite the variations in the Loire climate. The Perruches (clay-flint soils) lend distinctiveness to the estate’s wines, which are equally at home in sweet as in dry styles; even the sparkling wines are crafted with extreme care. The style is often quite rich, more opulent than at Domaine Huet, yet no less powerful in its lingering finish. The latest vintages are brilliantly crafted by Vincent, the son of Philippe Foreau. A bright future lies ahead for this Vouvray estate.
Customer rating
5/5
based on 1 review
Review by Mr. HUBERT G. Published on March 14, 2020
See all reviews from this customer
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